If you want to learn how to prepare Japanese dishes such as Sushi, Tempura, Ramen, Udon, Bento, Soba, Wagashi (Desserts) or even learn the art of the Japanese tea ceremony, we recommend airKitchen, a website where local private hosts, but also restaurants with master chefs, offer cooking lesson to foreigners.

The costs start usually from around 3000 JPY for a 1.5 to 2 hours course including the ingredients, but there are even cheaper listings. Lessons can however also reach 24,000 JPY or more for a 2 hours class taught by a master sushi chef.

Lessons on airKitchen are listed in Tokyo, Kyoto, Osaka, Sapporo and many other cities in Japan.

https://airkitchen.me