Time in Japan
Cooking course, language lessons and culinary internship in Japan If you are a fan of Japanese cuisine and want to get to know it first hand and in depth, this program is just right for you! You will spend the first month in Tokyo, taking part in a cooking course and in Japanese language lessons. You can decide whether you prefer to stay with a Japanese host family or, more affordably and independently, in a sharehouse (self-catering). The basic Japanese language skills that you acquire through the participation in the language course is required for the second part of your stay in Japan - the restaurant internship on rural Sado Island. You will then spend the second and third month on Sado Island on the west coast of central Japan in Niigata Prefecture. Sado is a picturesque island with a strong local culture and is also particularly known for local seafood specialties (shrimp, crabs, squid, fish, oysters, abaolone and turban shellfish) as well as seaweed such as wakame, mozuku and iwanori, shiitake mushrooms, traditionally grown rice and persimmons. Sado has several producers of sake, igoneri (seaweed jelly), meat products and other local specialties. Many domestic Japanese tourists travel to Sado for culinary experiences. You will do an internship in a typical Japanese restaurant that specializes in yakitori, ramen, sushi, gyoza or other Japanese or local specialities. There are also two culinary day visits included in the program. You will live in an apartment or in a temple's guesthouse, depending on the location of your internship restaurant. START DATES 31st of March, 30th of June and 29th of September 2023! BOOK NOW! ITINERARY Day 1 - 3 Arrival in Japan, accompanied pick-up from Narita or Haneda airport by public transport and escort to your accommodation (you can choose between a Japanese host family including breakfast and dinner, accommodation in a single room) or a sharehouse (accommodation in a 4-8-share dorm room together with other foreign interns). Saturday and Sunday at leisure. Day 4 - 28 Monday to Friday you will join intensive language lessons at a well-established language school in central Tokyo from 9:20 to 12:40 (a total of 20 lessons x 50 minutes/week). You can join the course as a beginner, but also at other levels if you already know some Japanese. You need to do a proficiency test if you want to start the course at a higher level than beginner (available up to upper intermediate). The cooking classes are always held twice a week for 2 hours on Wednesday and Friday afternoons. The English-speaking cooking teacher is a professional chef trained in Kaiseki Style Cuisine and is also certified as a Sushi Instructor by the Japan Sushi Instructor Association and registered by SSI International as a professional sake sommelier. Lesson 1: Sushi Lesson Learn the history of sushi Ingredients and tools for making sushi Make sushi bowls and scrolls Lesson 2: Japanese Soup Stock Using soup stock Soup stock egg, make miso soup Lesson 3: Japanese Food Tour and Udon Striking Lesson Learn about Japanese food ingredients through a supermarket tour Strike udon Lesson 4: Japanese Confectionery Lesson Learn about the culture of the four seasons in Japan Make Japanese seasonal sweets Lesson 5: Japanese Lunch Box (Obento) Lesson Learn about the culture of Japanese lunch boxes Make Japanese lunch boxes Lesson 6: Japanese Food: Side dish Lesson Learn about Japanese dining tables Choose a healthy side dish Lesson 7: Decorative Rolled Sushi Lesson Make decorative rolled sushi like craftwork Lesson 8: Showcase of what you have learned and achieved in the course Awarding of certificates Accommodation is with your host family (including breakfast and dinner during weekdays and including 3 meals on Saturday and Sunday) or in a sharehouse (shared, self-catering accommodation). The host families mostly live in Saitama, Chiba, Yokohama or in the west of Tokyo. The sharehouse is located in Koto-Ku near Kiba Station. Not included in the price: Commuter ticket for local public transport in Tokyo (between your accommodation and the language school and cooking school; approx. 6500-10,000 JPY for the entire duration). Day 29 & 30 Travel from Tokyo to Sado Island by Shinkansen bullet train and ferry (total travel time approx. 5 hours). You pay for the train and ferry costs yourself, around 14,000 JPY. We will pick you up from the Sado Ferry Terminal (Ryotsu) and drive you to your accommodation on Sado. Accommodation is chosen depending on the location of the restaurant where you would do your internship. In case of the central Sado and Ryotsu area, you will stay at a self-catering rental apartment, single room. The apartment are two-room apartments where you will share kitchen, toilet and bathroom with another participant of the program. In case of a restaurant in the Ogi area of Sado, you will stay at the guesthouse of Koninji Temple at a single Western bedroom, sharing sanitary installations and kitchen with other participants. In case your accommodation and restaurant is in the central Sado or Ryotsu area, you can reach your restaurant by walk, bus (communiting costs at your own expense) or bicycle (provided to you free of charge if needed). In case of the Ogi area, you reach your internship restaurant by bicycle (provided free of charge). Days 31 - 89 You will do your restaurant internship. You will be in the restaurant 4-5 days a week for 4-8 hours each as an assistant to the local chefs. Japanese restaurants typically only prepare one type of food, so the restaurant where you will do your internship will most likely specialize in one certain type of food only such as Yakitori, Ramen, Sushi or Gyozo. Once a month there is a full day trip (included in the price). The date will be decided depending on the availability of all internship participants. First month: Natural herbs collection in the forest and visit to/workshop in a herbal tea factory Second month: Traditional rice cultivation / harvest (depending on season) Accommodation at your apartment room or at Koninji Temple. Day 90 Transfer to the Ryotsu Ferry Port in Sado and return travel to Tokyo (at your own expense) for your outbound flight (visa validity for most nationalities is 90 days, so please make sure to book your return flight accordingly) You can do this program on a Temporary Visitor Status or Tourist Visa (or other long-term visas for Japan that you might arrange on your own). If you are unsure about possible visa options for your nationality, please consult with WORLD UNITE! before booking the program. RATES For 1 person: 4590 USD For 2 persons: 4490 USD for each Host family accommodation: +650 USD Do you want to join this Culinary Internship? Contact us now!
Living in the Japanese countryside If during your Working Holiday in Japan you want to get to know the traditional Japanese countryside with people who have a strong sense of community and are deeply rooted in their traditions, try Sado Island. Sado, after the main islands of Hokkaido, Honshu, Kyushu, Shikoku and Okinawa, is Japan's six largest island. When gold was found on Sado Island in 1601, the island flourished economically and culturally, developing a unique and rich cultural heritage, including performing arts such as dance, chants and music, the world-famous Taiko drumming, puppet theater, folklore festivals, and traditional handcraft. Sado has hundreds of Buddhist temples, Shinto shrines and several historical villages from Edo Period (1603-1867), which have remained architecturally mostly intact. The island is of extreme scenic natural beauty, with 288 km of rocky coastline, dense forests, terraced ricefields and a northern and southern mountain range reaching an altitude of 1172 meters. Sado is sparsely populated, with the vast majority of the population of around 55,000 living in Sado City in the flat middle part of the island. You can find all infrastructure there that you can expect from a Japanese city of that size. As opposed to large cities such as Tokyo, you will find it easy to get in contact with the population, as the people of Sado are very community-oriented and interested in their fellows. Which Working Holiday Jobs are there on Sado Island? Working Holiday jobs mostly exist in the island's 3 main economic sectors, which are tourism/gastronomy, farming and fishing. Jobs in tourism/gastronomy include employment in ryokans, hotels, restaurants and with tourism activity providers. Most opportunities for tourism-related jobs exist during the summer months from May to October. The agricultural produce most typical for Sado are rice and persimons and helpers are usually needed during the planting and harvesting seasons, which are April/May and September/October. Fishery jobs exist throughout the year. Particularly for oysters and mussels the season is during the winter months. While for some jobs, Japanese language skills are required, they might not be necessary for others. As you might struggle arranging a Working Holiday job in the countryside on your own, World Unite! offers support services on Sado Island. They provide for instance English training about how to harvest and classify persimons, which will make non-Japanese speakers employable even by farmers who can only give you instructions in Japanese. What else can I experience on a trip to Sado? You can travel from Niigata to Sado using a Boing 929 Jetfoil. The jetfoil is basically "an airplane on the water", which gets the dynamic lift from sea water instead of air. While the wings are under the water, the passenger cabin is floating on top of the water surface, easily reaching speeds of around 80 km/h.