Time in Japan
Cooking course, language lessons and culinary internship in Japan If you are a fan of Japanese cuisine and want to get to know it first hand and in depth, this program is just right for you! You will spend the first month in Tokyo, taking part in a cooking course and in Japanese language lessons. You can decide whether you prefer to stay with a Japanese host family or, more affordably and independently, in a sharehouse (self-catering). The basic Japanese language skills that you acquire through the participation in the language course is required for the second part of your stay in Japan - the restaurant internship on rural Sado Island. You will then spend the second and third month on Sado Island on the west coast of central Japan in Niigata Prefecture. Sado is a picturesque island with a strong local culture and is also particularly known for local seafood specialties (shrimp, crabs, squid, fish, oysters, abaolone and turban shellfish) as well as seaweed such as wakame, mozuku and iwanori, shiitake mushrooms, traditionally grown rice and persimmons. Sado has several producers of sake, igoneri (seaweed jelly), meat products and other local specialties. Many domestic Japanese tourists travel to Sado for culinary experiences. You will do an internship in a typical Japanese restaurant that specializes in yakitori, ramen, sushi, gyoza or other Japanese or local specialities. There are also two culinary day visits included in the program. You will live in an apartment or in a temple's guesthouse, depending on the location of your internship restaurant. START DATES 3rd of July and 2nd of October 2021! BOOK NOW! ITINERARY Day 1 & 2 Arrival in Japan, accompanied pick-up from Narita or Haneda airport by public transport and escort to your accommodation (you can choose between a Japanese host family including breakfast and dinner, accommodation in a single room) or a sharehouse (accommodation in a 4-8-share dorm room together with other foreign interns). Sunday at leisure. Day 3 - 28 Monday to Friday you will join intensive language lessons at a well-established language school in central Tokyo from 9:20 to 12:40 (a total of 20 lessons x 50 minutes/week). You can join the course as a beginner, but also at other levels if you already know some Japanese. You need to do a proficiency test if you want to start the course at a higher level than beginner (available up to upper intermediate). The cooking classes are always held twice a week for 2 hours on Wednesday and Friday afternoons. The English-speaking cooking teacher is a professional chef trained in Kaiseki Style Cuisine and is also certified as a Sushi Instructor by the Japan Sushi Instructor Association and registered by SSI International as a professional sake sommelier. Lesson 1: Sushi Lesson Learn the history of sushi Ingredients and tools for making sushi Make sushi bowls and scrolls Lesson 2: Japanese Soup Stock Using soup stock Soup stock egg, make miso soup Lesson 3: Japanese Food Tour and Udon Striking Lesson Learn about Japanese food ingredients through a supermarket tour Strike udon Lesson 4: Japanese Confectionery Lesson Learn about the culture of the four seasons in Japan Make Japanese seasonal sweets Lesson 5: Japanese Lunch Box (Obento) Lesson Learn about the culture of Japanese lunch boxes Make Japanese lunch boxes Lesson 6: Japanese Food: Side dish Lesson Learn about Japanese dining tables Choose a healthy side dish Lesson 7: Decorative Rolled Sushi Lesson Make decorative rolled sushi like craftwork Lesson 8: Showcase of what you have learned and achieved in the course Awarding of certificates Accommodation is with your host family (including breakfast and dinner during weekdays and including 3 meals on Saturday and Sunday) or in a sharehouse (shared, self-catering accommodation). The host families mostly live in Saitama, Chiba, Yokohama or in the west of Tokyo. The sharehouse is located in Koto-Ku near Kiba Station. Not included in the price: Commuter ticket for local public transport in Tokyo (between your accommodation and the language school and cooking school; approx. 6500-10,000 JPY for the entire duration). Day 29 & 30 Travel from Tokyo to Sado Island by Shinkansen bullet train and ferry (total travel time approx. 5 hours). You pay for the train and ferry costs yourself, around 14,000 JPY. We will pick you up from the Sado Ferry Terminal (Ryotsu) and drive you to your accommodation on Sado. Accommodation is chosen depending on the location of the restaurant where you would do your internship. In case of the central Sado and Ryotsu area, you will stay at a self-catering rental apartment, single room. The apartment are two-room apartments where you will share kitchen, toilet and bathroom with another participant of the program. In case of a restaurant in the Ogi area of Sado, you will stay at the guesthouse of Koninji Temple at a single Western bedroom, sharing sanitary installations and kitchen with other participants. In case your accommodation and restaurant is in the central Sado or Ryotsu area, you can reach your restaurant by walk, bus (communiting costs at your own expense) or bicycle (provided to you free of charge if needed). In case of the Ogi area, you reach your internship restaurant by bicycle (provided free of charge). Days 31 - 89 You will do your restaurant internship. You will be in the restaurant 4-5 days a week for 4-8 hours each as an assistant to the local chefs. Japanese restaurants typically only prepare one type of food, so the restaurant where you will do your internship will most likely specialize in one certain type of food only such as Yakitori, Ramen, Sushi or Gyozo. Once a month there is a full day trip (included in the price). The date will be decided depending on the availability of all internship participants. First month: Natural herbs collection in the forest and visit to/workshop in a herbal tea factory Second month: Traditional rice cultivation / harvest (depending on season) Accommodation at your apartment room or at Koninji Temple. Day 90 Transfer to the Ryotsu Ferry Port in Sado and return travel to Tokyo (at your own expense) for your outbound flight (visa validity for most nationalities is 90 days, so please make sure to book your return flight accordingly) You can do this program on a Temporary Visitor Status or Tourist Visa (or other long-term visas for Japan that you might arrange on your own). If you are unsure about possible visa options for your nationality, please consult with WORLD UNITE! before booking the program. RATES For 1 person: 4590 USD For 2 persons: 4490 USD for each Host family accommodation: +650 USD Do you want to join this Culinary Internship? Contact us now!
Living in the Japanese countryside If during your Working Holiday in Japan you want to get to know the traditional Japanese countryside with people who have a strong sense of community and are deeply rooted in their traditions, try Sado Island. Sado, after the main islands of Hokkaido, Honshu, Kyushu, Shikoku and Okinawa, is Japan's six largest island. When gold was found on Sado Island in 1601, the island flourished economically and culturally, developing a unique and rich cultural heritage, including performing arts such as dance, chants and music, the world-famous Taiko drumming, puppet theater, folklore festivals, and traditional handcraft. Sado has hundreds of Buddhist temples, Shinto shrines and several historical villages from Edo Period (1603-1867), which have remained architecturally mostly intact. The island is of extreme scenic natural beauty, with 288 km of rocky coastline, dense forests, terraced ricefields and a northern and southern mountain range reaching an altitude of 1172 meters. Sado is sparsely populated, with the vast majority of the population of around 55,000 living in Sado City in the flat middle part of the island. You can find all infrastructure there that you can expect from a Japanese city of that size. As opposed to large cities such as Tokyo, you will find it easy to get in contact with the population, as the people of Sado are very community-oriented and interested in their fellows. Which Working Holiday Jobs are there on Sado Island? Working Holiday jobs mostly exist in the island's 3 main economic sectors, which are tourism/gastronomy, farming and fishing. Jobs in tourism/gastronomy include employment in ryokans, hotels, restaurants and with tourism activity providers. Most opportunities for tourism-related jobs exist during the summer months from May to October. The agricultural produce most typical for Sado are rice and persimons and helpers are usually needed during the planting and harvesting seasons, which are April/May and September/October. Fishery jobs exist throughout the year. Particularly for oysters and mussels the season is during the winter months. While for some jobs, Japanese language skills are required, they might not be necessary for others. As you might struggle arranging a Working Holiday job in the countryside on your own, World Unite! offers support services on Sado Island. They provide for instance English training about how to harvest and classify persimons, which will make non-Japanese speakers employable even by farmers who can only give you instructions in Japanese. What else can I experience on a trip to Sado? You can travel from Niigata to Sado using a Boing 929 Jetfoil. The jetfoil is basically "an airplane on the water", which gets the dynamic lift from sea water instead of air. While the wings are under the water, the passenger cabin is floating on top of the water surface, easily reaching speeds of around 80 km/h.
An internship in Japan is an investment into your professional future Internships are usually done by students or graduates to get practical work experience, applying the theory they learn at university in a real life work environment. Many students want to do an internship abroad to expand their global and intercultural skills. Unfortunately, the idea of doing a student internship is not very common in Japan. Japanese students, while attending university usually don't aim at getting practical work experience, but they learn about real work only after graduation when entering a company at an entry-level position. It is still the idea of many of them to stay with the same company thoroughout their professional life. As a consequence, many Japanese companies, particularly those with a more traditional mindset, don't see the point why a student wants to be with them for a limited duration of time only, and they don't see the reason why to spend effort into training someone who would leave after short time anyway. As a consequence, it can be really difficult to arrange an internship in Japan. There are agencies that arrange internships in Japan, but you need to expect to pay a relatively high amount of money to use their services. Also, internships in Japan are often not paid, or companies only pay a small living support such as reimbursing your commuting or accommodation costs. With the visa categories issued for internships (e.g. Cultural Activities Visa) it is also legally not allowed to have an income in Japan. It is usually not possible to finance your trip, living expenses and possibly ageny placement fees with the stipend you get for your internship. You should therefore see an internship in Japan as an investment into your professional future.
What are Working Holidays? Working holiday programs are based on bilateral agreements between Japan and partnering countries, making it possible for young nationals of the partnering countries to travel to Japan for a duration of 6-18 months (depending on the nationality), primarily for the purpose of spending holidays which have the aim of cultural learning and exchange, but also allowing them to legally engage in employment with the purpose of supplementing their travel funds. Typical Working Holiday Jobs are jobs in restaurants, cafés and hotels, sales jobs in shops, nanny & au pair, English teacher, sports instructor, farm work, light factory work etc. However, legally (almost) any jobs are possible. In Tokyo, these jobs are typically remunerated with around 890-1500 Yen/hour. At other cities, the salaries are slightly lower, but also living expenses are lower. So if you work part-time (28 hours per week) or full-time (40 hours per week) you can have a relatively good income, which allows you not only to cover your living expenses, but even to save some money, for instance to travel around or to pay for Japanese language lessons. lf you have some professional qualification and/or you have better skills of the Japanese language, you can find jobs with even a higher salary. Contrary to the "roadtrip" concept of Working Holiday like it is common in Australia and New Zealand, where you would travel around all the time and do constant job hopping, in Japan due to the expectations of employers that you stay with the company for a longer time, it might make more sense to plan your stay in Japan in a way, that you don't stay for less than 3 months at one place. It is simply often not feasible to find jobs for a short duration of time only. So if you stay for a full year in Japan, it is advisable not to plan to stay at a total of more than 4 locations if you intend to find remunerated work. To explore more parts of the country, you can travel around in between jobs or during weekends and public holidays. Who can do Working Holidays in Japan? The Japanese Working Holiday Visa currently exists for nationals of the UK, Ireland, Australia, New Zealand, Canada, Norway, Denmark, Austria, France, Portugal, Poland, Slovakia, South Korea, Taiwan and Hong Kong. You must be between 18-30 years old by the time of applying for the visa (for some of above mentioned nationalities it is only 18-25 years) and you have to proof you are able to afford the trip. You apply for your Working Holiday Visa before leaving for Japan through the Japanese embassy (or consulates at some countries) at your home country. Even if you can’t speak any or only little Japanese, it is still possible to find a job, but the better your Japanese language skills are, the easier it is. It is always a good idea to attend Japanese language lessons while in Japan though (and prior to your trip). How can I find a job in Japan? The usual steps for Working Holidays in Japan are: 1) to apply for the visa at your home country; 2) to travel to Japan and sort out all formalities that Japanese employers usually require such as registering as a resident, getting a tax number, opening a bank account, and getting a mobile phone contract, and 3) to find a job once you have arrange all of this. It is difficult to secure remunerated jobs from abroad, as potential employers usually want to see that you have a visa which allows you to work in Japan, that you have a Japanese tax number, a bank account where they would pay the salary, and a phone number where they can reach you at. As many things are done completely differently in Japan than at your home country, plus there might be a possible language barrier as English is not wide-spoken in Japan, it might be a good idea for you to use professional support services to assist you with the formalities and to land a job. As an extra service, agencies might also be able to pre-arrange certain jobs prior to your arrival. The leading provider of Working Holiday support services in Japan, with a multi-lingual support team in Tokyo, is World Unite!. Besides providing support services such as sorting out the necessary formalities and helping to find jobs in Tokyo, World Unite! also pre-arranges jobs at ryokans (traditional Japanese hotels), (Western-style) hotels, ski-resorts and farms all over Japan and they run an attractive and affordable share house in central Tokyo. Read more about World Unite!'s Working Holiday support in Japan: Working Holiday in Tokyo Working Holiday jobs at ryokans, hotels and ski resorts Working Holiday jobs at farms World Unite! Share house in Tokyo