- Pop Culture
- Time in Japan
- Tokyo Things To Do
If you want to learn how to prepare Japanese dishes such as Sushi, Tempura, Ramen, Udon, Bento, Soba, Wagashi (Desserts) or even learn the art of the Japanese tea ceremony, we recommend airKitchen, a website where local private hosts, but also restaurants with master chefs, offer cooking lesson to foreigners. The costs start usually from around 3000 JPY for a 1.5 to 2 hours course including the ingredients, but there are even cheaper listings. Lessons can however also reach 24,000 JPY or more for a 2 hours class taught by a master sushi chef. Lessons on airKitchen are listed in Tokyo, Kyoto, Osaka, Sapporo and many other cities in Japan. https://airkitchen.me
Living in the Japanese countryside If during your Working Holiday in Japan you want to get to know the traditional Japanese countryside with people who have a strong sense of community and are deeply rooted in their traditions, try Sado Island. Sado, after the main islands of Hokkaido, Honshu, Kyushu, Shikoku and Okinawa, is Japan's six largest island. When gold was found on Sado Island in 1601, the island flourished economically and culturally, developing a unique and rich cultural heritage, including performing arts such as dance, chants and music, the world-famous Taiko drumming, puppet theater, folklore festivals, and traditional handcraft. Sado has hundreds of Buddhist temples, Shinto shrines and several historical villages from Edo Period (1603-1867), which have remained architecturally mostly intact. The island is of extreme scenic natural beauty, with 288 km of rocky coastline, dense forests, terraced ricefields and a northern and southern mountain range reaching an altitude of 1172 meters. Sado is sparsely populated, with the vast majority of the population of around 55,000 living in Sado City in the flat middle part of the island. You can find all infrastructure there that you can expect from a Japanese city of that size. As opposed to large cities such as Tokyo, you will find it easy to get in contact with the population, as the people of Sado are very community-oriented and interested in their fellows. Which Working Holiday Jobs are there on Sado Island? Working Holiday jobs mostly exist in the island's 3 main economic sectors, which are tourism/gastronomy, farming and fishing. Jobs in tourism/gastronomy include employment in ryokans, hotels, restaurants and with tourism activity providers. Most opportunities for tourism-related jobs exist during the summer months from May to October. The agricultural produce most typical for Sado are rice and persimons and helpers are usually needed during the planting and harvesting seasons, which are April/May and September/October. Fishery jobs exist throughout the year. Particularly for oysters and mussels the season is during the winter months. While for some jobs, Japanese language skills are required, they might not be necessary for others. As you might struggle arranging a Working Holiday job in the countryside on your own, World Unite! offers support services on Sado Island. They provide for instance English training about how to harvest and classify persimons, which will make non-Japanese speakers employable even by farmers who can only give you instructions in Japanese. What else can I experience on a trip to Sado? You can travel from Niigata to Sado using a Boing 929 Jetfoil. The jetfoil is basically "an airplane on the water", which gets the dynamic lift from sea water instead of air. While the wings are under the water, the passenger cabin is floating on top of the water surface, easily reaching speeds of around 80 km/h.
Markus B. (19) from Germany tells us about his experience working for a sugar cane farm on the small island of Miyakojima, roughly 300 kilometers away from Okinawa main island. He arrived to Miyakojima on May 26th and worked there for a month. With a smile he looks back at his extraordinary experience in the very south of Japan. What was the farm like? (laughs) Funny enough, I actually worked for some sort of Japanese Buddhist cult. I learned that they send the sugar cane harvest to their Buddhist headquarters, which is located near Osaka. Apparently they collect harvest and other goods from all sorts of places all over Japan and then sell it elsewhere. Every morning they'd also have like a morning prayer and at some point I had to join as well. But it sounds stranger than it was, the people were incredibly friendly and nice. I did some research and apparently there are a lot of peaceful Buddhist movements in Japan. Why did you want to do farm work? I wanted to live and work in Okinawa for a month, because I'd heard many good things about the island. So I contacted World Unite! and asked if it was possible to do farm work there. Eventually I got a job offer from a sugar cane plantation on Miyakojima and I thought: “Why not?”. So on May 26th I flew south. How did your typical working day look like? I'd wake up around 4:40am, take a shower and have breakfast. Then I'd talk to my housemates, pack my gear for the day and we'd leave for the fields, so that we could start at 6am. There were two shifts every day, the first was from 6am to 10am, and the second was from 3pm to 7pm. Like this, we would avoid the worst heat during the day. We would get around 40 degrees, which was tough. So every day was eight hours of work. What I did was basically chopping off sugar cane and making it ready for transport. You could roughly break it down into five steps. The first step was to tear off the leaves from the top. The second was to chop off the sugar cane right above the root. Third step was to collect all the sugar cane plants and pile them up on a heap. The fourth step would be to tear the last of the leaves off and the fifth step was to tie them together, so they were easier to transport. What did you earn during your time? I earned 4500 JPY a day (~35 EUR). However, I didn't have to pay for my accommodation nor for food. What would you do in your free time? During my free time I explored the island with my working colleagues, because many of them were there for the first time, too, just like me. Other than that I'd just relax and take it easy. Did your Japanese improve during your stay on the farm? Yes, definitely. Interestingly, my boss was kind of a Germany-fan, and he knew some words. And one co-worker could speak basic English. But aside from that they only used Japanese. My co-workers were all super friendly, also my boss was really cool. I'm still in contact with all of them. In general, all the people on the island were really nice, however it was also kind of funny and weird at the same time to be the only "white" person on the entire island. I was kind of an attraction for the people. Did you experience any low points during the time you worked on the farm? I have to admit, there was one. It was the first day, the day before my actual work started. It was hot in my room, I couldn't sleep and I knew I had to work outside in the heat the next day – that was when I was quite terrified of it all. But after that, it was fine and it all went well. But of course it was hard at first, and I discovered for myself that I don't want to become a sugar cane farmer, at least for the long term. But at the same time I was glad that I'd done it. What would you tell people who are thinking about during farm work in Japan as well? I think people should be aware what they get themselves into. Farm work is hard, physical labour and people should be really sure that they want to do that. It is important to learn how to control or at least filter your thoughts. It sounds generic, but you have to keep thinking positively. If you have a positive mindset, you'll have the most amazing time. In terms of the beautiful island of Miyakojima, I'd say you should be aware that it is difficult to get off the island, especially if you can't drive or you don't have a car. I was glad my co-worker would give me lifts regularly, but aside from that there is hardly anything. You definitely can't rely on the public transport. Did this experience shape you as a person? I would definitely say that this experience taught me new ways of thinking. The people on the island were insanely nice. They lead simple lives, but they are so genuinely happy and content, and I think I kind of absorbed some of that attitude. The people are always in a good mood and happy, and it really rubbed off on me. You learn to appreciate the little things, it all really inspired me. What do you do now? I arrived in Osaka on July 9th. I'm working in a guest house and izakaya, and I also live there. I'm thinking of working here for at least another month and after that, I'm not sure yet. But I'm thinking of staying in Osaka. My visa expires on April 18th, and I want to stay in Japan the entire 12 months that the Working Holiday Visa provides me. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"]
Many people are into second hand clothes shopping: It's cheap, it's original, and it is often something you do not see everyone else wearing! Especially as a Working Holiday participant, you might want to spend money on travelling instead of expensive clothes, so we found a place where this is possible. Hipster of Tokyo If you like affordable clothes, then why not try out second hand shopping? In Tokyo, the neighbourhood Shimokitazawa is known for it's many second hand shops, cafés, and young hipster people. It is also known for live music and theater. So on a sunny Saturday, my roommate and I decided to find this place. The way there is very easy: A walk from the World Unite! share house to Kiba station, then 2 different trains, and we had arrived to Shimokitazawa station. Then we basically just walked out of the station, and were met by several second hand shops, good smells of sweets and coffee shops, and a great deal of people. We chose a random street, and then we started looking around. There was a mix of second hand shops and "normal" shops, cafes, restaurants, convenient stores etc. We went into different shops, and could see the originality of the clothes, and also how different it was to what is usually seen in the streets of - for example Kiba, where most people only wear black, white and grey. So far we could already tell that the place is perfect for people who like fashion! Colours, colours, and more colours We went past so many shops, and found a dress shop that we decided to check out. The amount of different colours were outstanding! I was wondering how people could possibly wear such flowered and coloured dresses, but it actually looks really good on many people here. In the streets we also saw people wearing original outfits, but most of the people walking in the streets did not look specifically hipster. After walking a lot, we decided to take a break at a crepe cafe. Everything was baby pink inside the cafe. A friendly male cashier greeted us when we came in, we ordered our chocolate crepes, and then we realised that all the customers were female. It was like a little girlie spot, with a beautiful lamp, small pretty details, and best of all - the smell of freshly made crepes. The place was so cozy and people looked to enjoy a lot. New York Joe Exchange One "Must-Visit" second hand shop is the New York Joe Exchange. We went there, and the place was packed! People were standing in line to look at all the colourful hipster clothes, and the line to the fitting room was long! Also, there was loud rap music and people seemed so excited to shop there. That is a place that no one who visits Shimokitazawa should miss! Sadly, we did not find anything we wanted to buy, but it will probably be a better idea to visit the shop on a weekday, and not on a busy Sunday. But it was nice to see, and we were happy that we went there. That was the last stop at our little day trip to Shimokitazawa, and we went home with yet another experience. About the Author Christina is 26 years old, originally Kenyan/Danish and she is currently interning for World Unite! in the Japan Tokyo Office. She is helping participants who do a Working Holiday in Japan through World Unite!, and when she is in the office she helps out with administrative work and social media marketing. Title picture: Guwashi99; creative commons.