Author: Julia Kühn
- Pop Culture
- Time in Japan
- Tokyo Things To Do
Cooking course, language lessons and culinary internship in Japan If you are a fan of Japanese cuisine and want to get to know it first hand and in depth, this program is just right for you! You will spend the first month in Tokyo, taking part in a cooking course and in Japanese language lessons. You can decide whether you prefer to stay with a Japanese host family or, more affordably and independently, in a sharehouse (self-catering). The basic Japanese language skills that you acquire through the participation in the language course is required for the second part of your stay in Japan - the restaurant internship on rural Sado Island. You will then spend the second and third month on Sado Island on the west coast of central Japan in Niigata Prefecture. Sado is a picturesque island with a strong local culture and is also particularly known for local seafood specialties (shrimp, crabs, squid, fish, oysters, abaolone and turban shellfish) as well as seaweed such as wakame, mozuku and iwanori, shiitake mushrooms, traditionally grown rice and persimmons. Sado has several producers of sake, igoneri (seaweed jelly), meat products and other local specialties. Many domestic Japanese tourists travel to Sado for culinary experiences. You will do an internship in a typical Japanese restaurant that specializes in yakitori, ramen, sushi, gyoza or other Japanese or local specialities. There are also two culinary day visits included in the program. You will live in an apartment or in a temple's guesthouse, depending on the location of your internship restaurant. START DATES 3rd of July and 2nd of October 2021! 8th of January, 2nd of April, 2nd of July and 1st of October 2022! BOOK NOW! ITINERARY Day 1 & 2 Arrival in Japan, accompanied pick-up from Narita or Haneda airport by public transport and escort to your accommodation (you can choose between a Japanese host family including breakfast and dinner, accommodation in a single room) or a sharehouse (accommodation in a 4-8-share dorm room together with other foreign interns). Sunday at leisure. Day 3 - 28 Monday to Friday you will join intensive language lessons at a well-established language school in central Tokyo from 9:20 to 12:40 (a total of 20 lessons x 50 minutes/week). You can join the course as a beginner, but also at other levels if you already know some Japanese. You need to do a proficiency test if you want to start the course at a higher level than beginner (available up to upper intermediate). The cooking classes are always held twice a week for 2 hours on Wednesday and Friday afternoons. The English-speaking cooking teacher is a professional chef trained in Kaiseki Style Cuisine and is also certified as a Sushi Instructor by the Japan Sushi Instructor Association and registered by SSI International as a professional sake sommelier. Lesson 1: Sushi Lesson Learn the history of sushi Ingredients and tools for making sushi Make sushi bowls and scrolls Lesson 2: Japanese Soup Stock Using soup stock Soup stock egg, make miso soup Lesson 3: Japanese Food Tour and Udon Striking Lesson Learn about Japanese food ingredients through a supermarket tour Strike udon Lesson 4: Japanese Confectionery Lesson Learn about the culture of the four seasons in Japan Make Japanese seasonal sweets Lesson 5: Japanese Lunch Box (Obento) Lesson Learn about the culture of Japanese lunch boxes Make Japanese lunch boxes Lesson 6: Japanese Food: Side dish Lesson Learn about Japanese dining tables Choose a healthy side dish Lesson 7: Decorative Rolled Sushi Lesson Make decorative rolled sushi like craftwork Lesson 8: Showcase of what you have learned and achieved in the course Awarding of certificates Accommodation is with your host family (including breakfast and dinner during weekdays and including 3 meals on Saturday and Sunday) or in a sharehouse (shared, self-catering accommodation). The host families mostly live in Saitama, Chiba, Yokohama or in the west of Tokyo. The sharehouse is located in Koto-Ku near Kiba Station. Not included in the price: Commuter ticket for local public transport in Tokyo (between your accommodation and the language school and cooking school; approx. 6500-10,000 JPY for the entire duration). Day 29 & 30 Travel from Tokyo to Sado Island by Shinkansen bullet train and ferry (total travel time approx. 5 hours). You pay for the train and ferry costs yourself, around 14,000 JPY. We will pick you up from the Sado Ferry Terminal (Ryotsu) and drive you to your accommodation on Sado. Accommodation is chosen depending on the location of the restaurant where you would do your internship. In case of the central Sado and Ryotsu area, you will stay at a self-catering rental apartment, single room. The apartment are two-room apartments where you will share kitchen, toilet and bathroom with another participant of the program. In case of a restaurant in the Ogi area of Sado, you will stay at the guesthouse of Koninji Temple at a single Western bedroom, sharing sanitary installations and kitchen with other participants. In case your accommodation and restaurant is in the central Sado or Ryotsu area, you can reach your restaurant by walk, bus (communiting costs at your own expense) or bicycle (provided to you free of charge if needed). In case of the Ogi area, you reach your internship restaurant by bicycle (provided free of charge). Days 31 - 89 You will do your restaurant internship. You will be in the restaurant 4-5 days a week for 4-8 hours each as an assistant to the local chefs. Japanese restaurants typically only prepare one type of food, so the restaurant where you will do your internship will most likely specialize in one certain type of food only such as Yakitori, Ramen, Sushi or Gyozo. Once a month there is a full day trip (included in the price). The date will be decided depending on the availability of all internship participants. First month: Natural herbs collection in the forest and visit to/workshop in a herbal tea factory Second month: Traditional rice cultivation / harvest (depending on season) Accommodation at your apartment room or at Koninji Temple. Day 90 Transfer to the Ryotsu Ferry Port in Sado and return travel to Tokyo (at your own expense) for your outbound flight (visa validity for most nationalities is 90 days, so please make sure to book your return flight accordingly) You can do this program on a Temporary Visitor Status or Tourist Visa (or other long-term visas for Japan that you might arrange on your own). If you are unsure about possible visa options for your nationality, please consult with WORLD UNITE! before booking the program. RATES For 1 person: 4590 USD For 2 persons: 4490 USD for each Host family accommodation: +650 USD Do you want to join this Culinary Internship? Contact us now!
There can’t be anyone left living in or visiting Tokyo who hasn’t seen them at least once: groups of go-karts dashing through the streets, dressed in colorful costumes of lovable cartoon or video game characters. But did you know that you can not only join those cheerful groups as a tourist, but actually work as their tour guide, leading the squad through the exciting city? Adam E. (28) from Australia landed one of the popular jobs as a street-go-kart guide and told us everything about it. Adam, how did you originally find that job? So basically I went on a holiday to Japan before. And doing the street kart tour myself as a tourist. I looked at the guy in the front and thought, “He’s getting paid for this! If I can I want to come to Japan and try this.” But when I first got to Japan for my Working Holiday then, the company just hired someone, but I sent them an email anyway, introducing myself. Said I love driving, meeting new people, Tokyo and everything about it. Since then I checked the job market every day for the job to become available and around 2 months later it actually did. I applied officially through a job advertisement page that also told you how many people had applied for the position so far. It was exactly one person - me! The company remembered my email I sent a few months before and said “Hey, you seem pretty passionate, come in for an interview. That’s how I got the job. I knew I wanted it and I didn’t let anything stop me. I know two month waiting is generally not too bad, but it was tough to be patient for it, because of some payments I had to make back in Australia, trouble back home. But I knew that was what I wanted to do, so I even declined another offer for a second interview for a job as an English teacher that came up at the same time as the street kart job. That was quite risky, but the timing for my dream job was just perfect in the end, it came right when I needed it. Excuse this question, but what exactly is a street-go-kart guide even doing? It’s basically being a city tour guide! Just on wheels. I would go by go-kart with a group of up to 6 people (everyone has their own kart) and drive all around Tokyo, starting in Shinagawa, through Roppongi, passing by the Tokyo Tower, going through for example Omotesando and Shibuya, or over the Rainbow bridge to Odaiba, depending on the route the group chose to take. I would take pictures of the group, explain where exactly we were. And just make sure that the customers are having fun, which was the main focus of the job. Afterwards, when I came back to the office, there would be the go kart maintenance, admin stuff, greeting new customers, choosing costumes with them. Guiding customers on go-karts through the streets of Tokyo sounds challenging. Was there proper training? Yes, there was a training period. You start off in the back of the group as a customer, just watching what the other tour guide does. Depending on how quickly you learned the courses, you get to go into the front after a few times, with a small group of customers first and you have the experienced tour guide in the back following you around, giving you advice through an earpiece, for example if you lose your way. For me in the end that whole process took around a month, until the tour guide who trained me was basically just a customer observing. But I was lucky, because I had driven in Tokyo before and I remembered the different spots and in the end I knew some of the stress of Tokyo already. Different nooks and things like that. What were your general working hours? So I went a bit crazy with it [laughs]. I loved the job that much that I just asked my boss to give me as many shifts as possible. I ended up working 6 days a week, up to 12 hours shifts. But of course no one has to do that. It was just that I enjoyed it so much and on my days off I was sad. And it was probably the wrong thing doing it, but I wanted to. Generally you could do it anywhere between a full time or weekend job, or you could do it every day only in the afternoon, or however you liked it. It was kind of up to you, because it was that kind of job where you could pick shifts somewhere between morning and night. That allowed you a big flexibility. Very understandable, if you liked your work more than your free time, why shouldn’t you do it? Considering you earned money doing what you loved! Would you let us know about your salary? Sure. So I was really lucky with this job. I started off with a training that was around 900 JPY per hour. Then, once I was trained off after around a month, I was getting 1,100 JPY per hour. But the best part of it, because I was serving overseas customers, was that there were tips. So if you did a good tour, you got rewarded for it. For a few months I didn’t use my wage at all, I was just living off my tips. That was during the rugby world cup in Japan when lots of foreign travelers were around. Maybe because I loved it so much, my energy was up every tour, and that got rewarded. Do you understand Japanese? If yes, how did your Japanese skills improve while dashing around Tokyo? The best thing of all was that it was all in English, I didn’t have to know any Japanese for the job at. It was a bonus that I could speak it a little bit to communicate with some of the Japanese staff members, but not a necessity. Basically 95% of customers were foreigners from all around the world, so English was the main thing you used. That was also the most fun part of the job - meeting new people from different countries everyday. What were the general requirements for working there? As a requirement I of course needed to have a driving permit. As Australian I can drive in Japan with an international license. Other nationalities, I think for example Germans, need to get their national license translated here in Japan and then apply for a Japanese license with the translation. During the job interview the company just wanted to see how you were as a person, not my Japanese skills. After all, I needed to be a tour guide talking to people and making them feel comfortable. If you were too closed off as a person, the company may have thought “Oh, we don’t know if he is able to have fun with the customers.” Being an open character was important. If you had a little bit of background in customer service that was a benefit... Also a plus was if you knew at least some things about Japan, which I assume almost everyone who is doing a Working Holiday here does. It wasn’t too grueling to fulfill the few requirements. It was just that I really needed a license. Could you tell me something about your colleagues? It was a mix of Japanese and internationals. The managers were Japanese. And a few Japanese students were also working there as tour guides, learning English along the way. But the rest of the team were internationals, like people from Brazil, Argentina, from the UK, America. I made friends from all around the world, that was a big plus. The bonus with the Japanese staff was that I could make a fool out of myself, trying to use my Japanese skills [laughs]. That was a lot of fun. There were a few mistakes, a few laughs, but they were always appreciative that I at least tried, and because they could test their English on me, it was kind of a language exchange. What did you do in your free time? The share house that I stayed in had a lot of Japanese in it, so I’d be hanging out with them. But it also had free bike rental , so I’d just rent a bike and pick a direction and ride and take a lot of pictures of what I’d find. That was some of my favorite days, just riding around, experiencing Japan. I was living in Kanagawa, so I’d ride into Yokohama a lot, just experiencing the city. Once I knew the roads there I’d take off in a different direction. And then a few times I’d just go out into Tokyo, get some nice food, do some shopping, playing in some of the arcades. Sometimes I left the Tokyo/Yokohama area, too. I’m into the band Babymetal and went to three different concerts of them, one of them was in Nagoya. Visited a language exchange partner in Osaka. Also I hired a car a few times, visiting another friend close to Fuji. So I didn’t go all over the country, but there were a few major cities I went to, but because I’ve done a few holidays prior to my Working Holiday I was just sort of living in Japan rather than being the tourist . Could you give possible future Working Holidayers some tips? I guess it can feel daunting, but it’ll be the best thing you’ll ever do. I miss Japan every day. Just come over with a little bit of money in the case of anything unforeseen things happen. In my case I probably should have had a little bit more money before I came over. So just save up a little bit of money before you come over. And I’d just say do it, if you can. I didn't have a plan other than I wanted that job. And I somehow made it work. I think if I could do it, anybody could. Awesome, thanks for your time, Adam!
Henry K. (18) from Germany lived the ultimate Japan experience: residing on the rural island Sado surrounded by locals and working in a small restaurant/bar that specializes in Yakitori, grilled chicken skewers. Three months after his job ended, we interviewed him about his tasks, his activities aside from work and the ups and downs of living in the countryside. Henry, when had you started the job and what were your general working hours? I started in early December 2019. At the beginning I was planning on working there for 2 months, which I thought was a bit too short, as I heard that most Japanese employers prefer their staff to work for a minimum of three months. But luckily I was hired anyway. In the end I stayed for two more weeks than originally planned though, because I was in charge of training the new employee that came after me. Generally I worked five hours per day, five days per week, Tuesday through Saturday, having Sunday and Monday off. My shifts started at 17:00 and ended, depending on how busy the bar was, around 22:00. Sometimes I stayed longer, if guests were still there to be catered for. What did a typical shift look like? What were your tasks? My boss, the owner and cook of the Yakitori bar, met me in front of my apartment and together we went and picked up the chicken skewers from a restaurant that prepared them for our bar and that was conveniently located in the same building as my apartment. Then we drove to the bar and started our preparations in order to open at 17:00. Preparing meant for example to check the reservations of the day and arrange the spaces for the guests. Once the guests arrived, my tasks were to offer them a seat, take orders, serve drinks and food. The breaks, when all guests were served, I used to wash dishes or to talk to the guests. It was only me and my boss working in the small bar. He was the main cook, but I helped out in the kitchen, too, as much as I could. The evenings ended when all guests were gone, which sometimes could be long after official closing time, for example when a nomikai (drinking party) was too good to leave, and we cleaned and tidied up the bar, kitchen, stored the dishes where they belonged and took down the noren (a kind of curtain that is hanging above the door of traditional Japanese restaurants or shops). What did you do in your free time? Sado can be quite cold in winter, and when I was there it was raining often, so aside from the most famous must-see spots I haven’t been traveling too far around the island. I rather concentrated on exploring the area I was living in. Sometimes there were concerts to visit. And I also joined the local karate club. I tried to make the most of my free time, even if I was often alone, at least at the beginning. How did your Japanese skills improve while living and working in Sado? Extremely! I could already understand quite an amount of Japanese before I went to Sado. Otherwise I wouldn’t have landed the job in the first place. But during my time I improved immensely, because I was surrounded by Japanese locals non-stop and was “forced” to understand and speak the language. Non-English speaking Japanese guests were gathering in the bar every night, having me already socially interact in Japanese language almost daily. And aside from that my boss opened so many doors into the local community. He often invited me, in a very Japanese manner, for after-work drinks in other restaurants or to a karaoke joint, which became next to karate a beloved leisure activity of mine. Having exercised martial arts before. I felt grateful to be integrated into the local karate club. Being only the two of us and being in almost daily contact with my boss, we got very close and he even invited me to spend Christmas and New Year’s Eve with his family. It was such a wonderful experience and one of my Sado-Highlights. I am grateful for everything my boss did to me. All that helped and shaped my Japanese skills more than I had ever hoped. How did you like the job? The work itself was really enjoyable. As mentioned, I got along with my boss and I never had any negative experiences with the guests. It was always positive and funny. Even in shifts that were harder than others I still could manage to work dedicated. Although I have to admit that the working hours need time to get used to. Starting your work day at 17:00 and ending it only shortly before midnight, followed by a couple hours of socializing, might be hard on some people. But I did it with pleasure, especially because it expanded and maintained my contacts with the locals. The only real negative point was that smoking was allowed in the bar, which I don’t like. That couldn’t be helped though, as until recently that was the norm in most Japanese bars. How did you originally find the job? It was always my goal to discover various sides of Japan instead of staying in one place for too long, so moving to the countryside at some point during my Working Holiday was a must. I saw an advertisement poster of the Sado Island Tourism association hanging in the hallway of the Tokyo share house that I lived in during my first few months in Japan. I found out that World Unite!, who is running the share house, is partnered with Sado and inquired about possible jobs on the island with one of the staff members. After a job interview by phone with the bar owner I was hired. The interview was in Japanese, but the World Unite! staff member was luckily in Sado at the time and could sit next to the owner in order to help us communicate in case it was needed. May I ask what you earned during your time in Sado? The hourly wage was 830 JPY. That doesn’t sound much compared to wages in Tokyo, but first of all rural Sado of course has, understandably, a lower minimum wage. And second of all the rent of my apartment was 10,000 JPY only, therefore very reasonable. And in a town as small as the one I was living in there is not a lot of money to spend, so it was more than enough to live. I was lucky to get such a good deal on the 2 rooms apartment, as it belonged to my boss. The hours I worked I was allowed to write down at the end of each shift independently. Thanks for the interview, Henry! Could you give possible future Working Holidayers some advice? Of course! There are some basic things that you should prepare for when coming to Japan and especially if you are planning to work on the Japanese countryside. The most important thing to work out are some basic Japanese skills. I was lucky that my boss could understand and speak some English as he spent some time overseas. But if I hadn’t studied a little of Japanese before starting the job, I think I would have had a hard time. Also because most guests only spoke Japanese. If you want to be part of the local community, I recommend to reach at least N4 level [on the Japanese-Language Proficiency Test scale], meaning you have the ability to understand basic Japanese. Even though I had that level once I first came to Sado and started working, I felt a little left out at the beginning. I was not yet integrated, did not have a proper routine, and I only had real social interaction during my 5 hours shifts at the bar. This can be a little frightening, but you need to get over it and take the initiative and courage to make the most out of your stay by putting yourself out there. Even if it feels like you were the only foreigner on the island. Being open minded and in for every opportunity that people you get to know want to give you is so important. My last recommendation would be to not spend your Working Holiday in only one place. I’m doing a Working Holiday here to get to know Japanese people, culture and different parts of the country. As ensuring it might have been spending the first few months of my stay in a sharehouse in Tokyo with fellow English and German speaking Working Holidayers, the repetitive it was. Travel to rather unknown places and emerge yourself in the culture if you want to turn your Working Holiday into something valuable for your life.
We met with Felix M. (19) just a few days after his last shift at a Tokyo located logistic company for educational books. The German worked there for a little over 3 months and was so nice to give us an insight into his Working Holiday job. Felix, how did a typical work day look like for you? The company I worked for receives, depending on the season, huge amounts of deliveries from printing groups every day. The packages contain mainly educational books that I needed to unpack and sort into their respective space in the shelves of the storage room, first thing in the morning. Throughout the day my main task was to put our clients’ orders together, meaning, searching for the books they ordered, putting them into packages and making them ready for pickup from the delivery service. I had to be fit in order to lift the boxes, but that was not a problem, as I had done more physically challenging work back in Germany. How did you like the experience? The work itself was easy and almost monotonous I have to admit. But the work environment was all the better! The people who worked there were all friendly and we got along well, which made the job really enjoyable. The general company language was English. That made things easier because I barely speak Japanese. All in all it was pleasant to work there. Did you need any Japanese skills for the job? No, it was completely doable in English. The only times Japanese skills would have been helpful was when I had to accept the deliveries from the Japanese post service at the beginning of each day. Or when I wanted to know the meaning or reading of a Kanji. But my boss just quickly taught me if needed, although that rarely happened. Consequently my little existing Japanese didn’t improve at all during work. That was honestly the only downside of the job. How did you find the job in the first place? One of the World Unite! staff members who is acquainted with my boss posted an advertisement for the job in one of the organization's chat groups. I just had to send my application documents, in either English or German, because my boss was German actually, to her. She forwarded it to my future employer then. He found interest in me and invited me to a job interview. I was hired and a job training followed during the first couple of weeks. What were your general working hours? I started every day at 10:00 and most days I worked around 4-7 hours, depending on how busy we were. The months I worked there (beginning of February to mid May 2020) were rather busy, one of the reasons I was hired in the first place. That’s because school starts here in Japan and other places in April and educational books need to be distributed. So in average I think I worked around 4-5 hours a day, 7 hours on busy days, from Monday to Friday. One single time I also came in on the weekend because there was just a lot to do. 7 hours a day, 5 times a week, that sounds almost like a full time job. I assume you earned enough to make a living? And did that leave you with enough time for private activities? Definitely! On the weekend or even after work I had enough time to either meet friends or go to the gym. I earned 1,200 JPY per hour, minus tax, which was enough to live. And my working hours left me with plenty of free time. It was pleasant and suited my lifestyle. And there was a big plus coming with the job. Most employers in Japan pay for their employees' commuting fee. So did mine. As I worked there 5 days a week, I received a commuter pass. With that I could travel between the train station I live close to and the station close to my work place for free, whenever I wanted. Even on the weekend. Meaning, I saved a lot of money when going to Shibuya, Shinjuku and so on during my free time, as the commuter pass covered those spots. What are you planning on doing now that your job is over? Last Friday I had my very last shift. It was a nice experience to get to know my colleagues. But now I’m looking forward to traveling around, because I have spent most of my Working Holiday in Tokyo so far. I have to be back in Germany by the end of August to attend an interview with a university to get into my chosen major computer science. So I want to use the time I have left in Japan the best I can. Any advice for people who are thinking about doing a Working Holiday in Japan? Just do it! Come to Tokyo. It’s a massive city, there are always jobs waiting for us Working Holidayers. I wouldn’t worry about that.
If you want to learn how to prepare Japanese dishes such as Sushi, Tempura, Ramen, Udon, Bento, Soba, Wagashi (Desserts) or even learn the art of the Japanese tea ceremony, we recommend airKitchen, a website where local private hosts, but also restaurants with master chefs, offer cooking lesson to foreigners. The costs start usually from around 3000 JPY for a 1.5 to 2 hours course including the ingredients, but there are even cheaper listings. Lessons can however also reach 24,000 JPY or more for a 2 hours class taught by a master sushi chef. Lessons on airKitchen are listed in Tokyo, Kyoto, Osaka, Sapporo and many other cities in Japan. https://airkitchen.me
Living in the Japanese countryside If during your Working Holiday in Japan you want to get to know the traditional Japanese countryside with people who have a strong sense of community and are deeply rooted in their traditions, try Sado Island. Sado, after the main islands of Hokkaido, Honshu, Kyushu, Shikoku and Okinawa, is Japan's six largest island. When gold was found on Sado Island in 1601, the island flourished economically and culturally, developing a unique and rich cultural heritage, including performing arts such as dance, chants and music, the world-famous Taiko drumming, puppet theater, folklore festivals, and traditional handcraft. Sado has hundreds of Buddhist temples, Shinto shrines and several historical villages from Edo Period (1603-1867), which have remained architecturally mostly intact. The island is of extreme scenic natural beauty, with 288 km of rocky coastline, dense forests, terraced ricefields and a northern and southern mountain range reaching an altitude of 1172 meters. Sado is sparsely populated, with the vast majority of the population of around 55,000 living in Sado City in the flat middle part of the island. You can find all infrastructure there that you can expect from a Japanese city of that size. As opposed to large cities such as Tokyo, you will find it easy to get in contact with the population, as the people of Sado are very community-oriented and interested in their fellows. Which Working Holiday Jobs are there on Sado Island? Working Holiday jobs mostly exist in the island's 3 main economic sectors, which are tourism/gastronomy, farming and fishing. Jobs in tourism/gastronomy include employment in ryokans, hotels, restaurants and with tourism activity providers. Most opportunities for tourism-related jobs exist during the summer months from May to October. The agricultural produce most typical for Sado are rice and persimons and helpers are usually needed during the planting and harvesting seasons, which are April/May and September/October. Fishery jobs exist throughout the year. Particularly for oysters and mussels the season is during the winter months. While for some jobs, Japanese language skills are required, they might not be necessary for others. As you might struggle arranging a Working Holiday job in the countryside on your own, World Unite! offers support services on Sado Island. They provide for instance English training about how to harvest and classify persimons, which will make non-Japanese speakers employable even by farmers who can only give you instructions in Japanese. What else can I experience on a trip to Sado? You can travel from Niigata to Sado using a Boing 929 Jetfoil. The jetfoil is basically "an airplane on the water", which gets the dynamic lift from sea water instead of air. While the wings are under the water, the passenger cabin is floating on top of the water surface, easily reaching speeds of around 80 km/h.
Two new nationalities for which there will be a Working Holiday Visa for Japan from 2020 are Dutch and Swedish. For citizens of the Netherlands, it has been announced by the Dutch Embassy in Japan that the visa can be applied for from April 2020 by Dutch citizens aged 18-30 years (by the time when applying for the visa). 200 Working Holiday visas will be issued in the Netherlands per year. For citizens of Sweden, the official date for the launch has not been published. Unofficial sources have stated March 1st, 2020 though. Most likely there will not be any limit of the total number of visas issued. The Working Holiday Visa allows its holder to stay in Japan for one year and not only to travel around and get to know the country, but also to accept employment to be able to fund your time in Japan. World Unite! offers Working Holiday support services in Japan. The list of countries for which there is a Working Holiday Visa for Japan now includes Sweden, Netherlands, UK, Ireland, Germany, Austria, Australia, New Zealand, Canada, France, Denmark, Norway, Iceland, Portugal, Spain, Hungary, Poland, Slowakia, Czech Republic, Lithuania, Argentina, Chile, Korea, Taiwan and Hong Kong.
Amongst those doing a Working Holiday in Japan, there are many common misconceptions and myths about Working Holidays in Japan. These might result from outdated information found on the internet, or from misinterpretation of official texts. The wrong information is then passed from one person doing Working Holidays to another. But don't worry - this article will bust some of these myths! Myth 1: On a Working Holiday Visa it is not allowed to work at bars It is perfectly legal to work at bars, as long as they are "normal bars" that are just selling drinks and not offering any services which are "against the public morals of Japan". Businesses which are "against the public morals" include for instance gambling, the sex industry and hostess clubs. At such places it is totally illegal, if you are on a Working Holiday visa, to do any kind of work, even if it's not directly as a hostess, prostitute or as gambling service provider. E.g. being a cleaner or a dishwasher at any such establishment is illegal and will certainly result in a fine and deportation, should the police or immigration officers find you working at such establishment. "Hostess Clubs" are places where usually no sexual services are offered, but there are hostesses engaging in typically flirtatious conversations and providing other entertainment such as singing karaoke with male customers who are paying high prices for drinks. On a first glance, it is not always very obvious for people unfamiliar with such establishments whether a place is a "normal bar" or a "Hostess Club". If you are invited to a job interview or offered a job at a bar, you should have an in-depth look at the kind of customers and other employees it has, and in doubt reject the job. Also, don't easily trust employers running such places who might tell you that the job is perfectly legal for you, which might not be true, either because they don't know about the restrictions of a Working Holiday Visa, or they don't care. There are also so-called "Host Clubs", which are the equivalent for female customers, employing male hosts. It is of course also illegal to work at such place. Jobs at "Maid Cafés" (and the equivalent for male customers called "Butler Cafés") are generally allowed, as long as they only sell beverages and food and the services offered don't resemble those of a "hostess" or "host" club. Myth 2: On a Working Holiday Visa you are only allowed to do part-time work There is no limitation of the amount of hours you are allowed to work on a Working Holiday Visa. Some employers confuse the Working Holiday Visa with a Student Visa, which has a limitation of 28 hours of work allowed per week. Myth 3: If you want to leave Japan during the validity of your Working Holiday Visa and you wish to return and continue your Working Holiday, you must go to the immigration office and apply for a Re-entry permit This information is outdated. Since 2012, if you want to leave Japan during the validity of your Working Holiday visa and you plan to return, at the immigration counters of the airport, when you are leaving, you just have to fill a white form that you find there called "Embarkation card for reentrant". You should mark the box "I am leaving Japan temporarily and will return". The immigation officer will then staple another card into your passport called "Disembarkation card for reentrant". When you return to Japan during the validity of your Working Holiday Visa, at the immigration counters of the airport you should go to the counter which says "Special Re-Entry Permit Holders" where you show your passport with the filled-out Disembarkation card and your Residence Card, and you are allowed to enter and continue your Working Holiday. Myth 4: You need a person of reference and guarantor in Japan to get a Working Holiday Visa You don't need a reference and guarantor in Japan, but you can leave those fields blank in the visa application form. Myth 5: Everyone who has a Working Holiday Visa for Japan can get free Japanese language lessons This is not true and we don't really know the origin of this myth. There are Community Centres at every city and town in Japan that offer inexpensive (and at some cities even free) Japanese language lessons to foreigners. For some (but not all) cities it is required to be a Resident in Japan to join these lessons. If you hold a Working Holiday Visa, you are a resident, so you can join these lessons, but there are not generally free. Myth 6: During your Working Holiday, you can travel around Japan cheaply using a Japan Rail Pass for discounted train rides The Japan Rail Pass for discounted train tickets can only be purchased by tourists. Tourists are people who have either a Temporary Visitor Status (for those nationals for whom there is an exemption of Visa for short-time stays in Japan) or a Tourist Visa (for those nationals who need to apply for a tourist visa prior to their trip to Japan). If you hold a Working Holiday Visa, you are not a tourist, but a resident and therefore you cannot buy the Japan Rail Pass. Myth 7: Accommodation-wise, it is the cheapest and best option to rent your own apartment in Japan (that you might share with friends you make in Japan who are also on a Working Holiday visa) Particularly in central locations of Tokyo, where there is a very high demand for apartments, landlords can choose between many people willing to rent an apartment. They will most likely not choose a foreigner who will stay for a maximum of one year and doesn't have a permanent employment contract. In addition, almost all rental apartments are offered through real estate agents that usually charge a fee of 3 months of rent to the tennant, and many apartments come unfurnished. The most feasible accommodation option for foreigners who are in Japan on a Working Holiday visa are the so-called "Share Houses". Myth 8: It is the best option to rent a portable wifi device at the airport to have internet access in Japan Renting a portable wifi probably only makes sense if you come to Japan for a few days only. For anyone staying longer than that, the cheapest option is to get a Japanese SIM card for your mobile phone. For stays of up to 90 days the choice would be a pre-paid Travel SIM Card, and for longer stays to make a phone contract with a Japanese mobile phone provider. If you have a support package of World Unite! for your Working Holiday or internship in Japan, they will make arrangements for the best mobile phone/internet access option for you. Myth 9: You can get a tax refund when leaving Japan for the income tax that your employer has paid for you You cannot get back the income tax that your employer has paid for you in Japan when you leave Japan after your Working Holiday. If you have done any pension funds payments in Japan you can get them back when you leave Japan. It is however unlikely that Pension Funds payments were made for you by your employer as this is not a requirement for employees who are on a Working Holiday Visa. -- This article was written by Chris Engler, founder of World Unite Japan KK, a company based in Tokyo, providing Working Holiday support services to currently more than 1000 young travellers per year in Japan. You can learn more about World Unite!'s Working Holiday support services in Tokyo.
Many people are into second hand clothes shopping: It's cheap, it's original, and it is often something you do not see everyone else wearing! Especially as a Working Holiday participant, you might want to spend money on travelling instead of expensive clothes, so we found a place where this is possible. Hipster of Tokyo If you like affordable clothes, then why not try out second hand shopping? In Tokyo, the neighbourhood Shimokitazawa is known for it's many second hand shops, cafés, and young hipster people. It is also known for live music and theater. So on a sunny Saturday, my roommate and I decided to find this place. The way there is very easy: A walk from the World Unite! share house to Kiba station, then 2 different trains, and we had arrived to Shimokitazawa station. Then we basically just walked out of the station, and were met by several second hand shops, good smells of sweets and coffee shops, and a great deal of people. We chose a random street, and then we started looking around. There was a mix of second hand shops and "normal" shops, cafes, restaurants, convenient stores etc. We went into different shops, and could see the originality of the clothes, and also how different it was to what is usually seen in the streets of - for example Kiba, where most people only wear black, white and grey. So far we could already tell that the place is perfect for people who like fashion! Colours, colours, and more colours We went past so many shops, and found a dress shop that we decided to check out. The amount of different colours were outstanding! I was wondering how people could possibly wear such flowered and coloured dresses, but it actually looks really good on many people here. In the streets we also saw people wearing original outfits, but most of the people walking in the streets did not look specifically hipster. After walking a lot, we decided to take a break at a crepe cafe. Everything was baby pink inside the cafe. A friendly male cashier greeted us when we came in, we ordered our chocolate crepes, and then we realised that all the customers were female. It was like a little girlie spot, with a beautiful lamp, small pretty details, and best of all - the smell of freshly made crepes. The place was so cozy and people looked to enjoy a lot. New York Joe Exchange One "Must-Visit" second hand shop is the New York Joe Exchange. We went there, and the place was packed! People were standing in line to look at all the colourful hipster clothes, and the line to the fitting room was long! Also, there was loud rap music and people seemed so excited to shop there. That is a place that no one who visits Shimokitazawa should miss! Sadly, we did not find anything we wanted to buy, but it will probably be a better idea to visit the shop on a weekday, and not on a busy Sunday. But it was nice to see, and we were happy that we went there. That was the last stop at our little day trip to Shimokitazawa, and we went home with yet another experience. About the Author Christina is 26 years old, originally Kenyan/Danish and she is currently interning for World Unite! in the Japan Tokyo Office. She is helping participants who do a Working Holiday in Japan through World Unite!, and when she is in the office she helps out with administrative work and social media marketing. Title picture: Guwashi99; creative commons.
Japan sure has many things to offer! Everything from manga and anime, to robots and mountains! Have you for example ever heard of a 599,15m high mountain one hour away from Tokyo? I sure had not, but then someone from my World Unite! sharehouse talked about his great hike on Mount Takao. So - that is basically how that idea was planted in my head! Step 1: Find the Mountain! I am staying at the World Unite! sharehouse in Tokyo - now it is my second month here, and every weekend I do my best to plan the most interesting things to do! I do not mind if it is being touristy, as I will only be staying here for 3 months, so I do not see myself as anything else than a tourist! I just want it to be fun and exciting. So, last weekend the menu was: A mountain climb! My World Unite! sharehouse roommate and I wanted to climb Mount Takao, so we packed our bags with water and food, charged phones, good mood, and we were ready to go. From our sharehouse in Shiohama to Takao Station took approximately 2 hours, with a little train confusion on the way - but we made it! The day was hot and humid like many other days during the late Japanese spring, so we were happy and ready to explore a nice and cooler area in Kanto! When we finally arrived, my roommate did not feel very well so we decided to split up. My roommate explored the area around Mount Takao, and I climbed it. Usually, I am not a big fan of doing things all by myself as I actually really enjoy experiencing with friends or family, because then you can share the experience afterwards, and create memories together that way! But that day I was on my own! Of course, I had my very best friend in Japan with me, Google Maps, that (again) did a good job in supporting me. So, let me just admit it: the hardest thing on this little trip was to find the mountain. Where should I start? Google Maps showed me that it would take around 2 hours to get to the top, so I just started to follow the blue dot, and I ended up in a place with music and lots of people - and a path! So it looked like I found the way up. Step 2: Climb it So now you are probably thinking: 599.15 m, that is just a small hill - and now is the time I will advise you to google Mount Takao. It is an actual mountain, and it was an actual climb to the top! As I had finally found the path up, the next step was just to climb it. So I started walking comfortably up, and weirdly enough, most people were walking down. But as I looked behind me I could see that I was not the only one climbing it, so I could not be totally lost! I walked and walked and it was so so steep! I was even sweating and I was very happy that I brought a bottle of water. The place was beautiful though - so much nature! I could hear birds singing, the wind in the trees, and I could look up and see the sky which was totally blue. I was feeling very happy, and I did not have to worry about getting lost, because as long as I was walking up, I would reach the top at some point. So I continued walking, continued sweating, and continued enjoying! After some time, I reached a viewpoint from where I could see all over Tokyo - it was so beautiful! I met a nice American couple and asked them to take a photo of me, and then of course I took one of them. They were so friendly, and told me that they were living in Tokyo and then they wished me a good stay in Japan, and we went our separate ways. I decided to take a little break, eat some lunch, and enjoy the view, and then I continued up. Step 3: Yakuoin Soon enough, I reached this beautiful Buddhist temple called Yakuoin. It was so nice and there were many people there. I walked around, looked at people, and took everything in, as it was probably a once-in-a-life experience to be there (except that I had to pass the place when going down again, minor detail)! I had read that many people visit the temple to pray to the Buddhist mountain gods, and I could also see some people praying when I was there. After exploring the temple I continued further up, and there were lots of stairs to ascend. I did not want to be slow, so I passed many couples enjoying a climb, old people taking a walk, and also other tourists like myself. The funniest thing I saw was a lady who was taking her rabbit for a walk. Yes, you read that correctly, it was a rabbit. And no, it was not a small dog that I thought was a rabbit! It was an actual rabbit, and she had it on a leash and then she was carrying a little basket - probably so the rabbit could be carried if it felt tired. Of course, there were also people walking with their dogs in baby carriages (I guess it should be called dog carriages?), but I got used to seeing those in Tokyo by now! Step 4: All the way up Finally, I saw a sign saying "Top of Mt. Takao", and I knew I was close. Just a few more stairs, and then I was there! I walked to another viewpoint and it was so so amazing. That was one of those views that a photo just cannot catch! It was something you simply have to experience for yourself. I was so happy that I made it there, and I just really needed to share it with someone. So I called my family back home, and I told them how amazing it was, and then I felt even happier after the talk. It was also here that I found a friendly-looking person who took a photo of me at the top. It was so cool! I spent some time there enjoying the feeling until I was ready to go down again. Step 5: Down The way down went so fast! It basically felt like squatting all the way down, because I really had to control my legs so they would not just start to run away from me. It felt funny, and it was actually almost as hard as going up - just in a different way! But I made it down in no time. I walked and walked, back to the station, where I met with my roommate again, and we decided to spend money on discount ice-cream which was 100% worth it. So, all in all that day was just amazing, and it was a very amazing experience! I will definitely recommend everyone coming to Japan to try to climb Mt Takao. Oh, and a little side note; I found out that there are actually much easier ways up that the way I chose! Apparently, the path I used to go up, was a hard one, and my sharehouse-mates told me that there are other paths - a lot less steep. Good to know! About the Author Christina is 26 years old, originally Kenyan/Danish and she is currently interning for World Unite! in the Japan Tokyo Office. She is helping participants who do a Working Holiday in Japan through World Unite!, and when she is in the office she helps out with administrative work and social media marketing.
A working holiday should not only be about work but also about discovering the country. There is so much to see and experience in Japan that you should not miss out on while you are here! We wanted to get out of Tokyo city life for a long weekend and it wasn't difficult to decide on Nikko. Only a 2-hour train ride away from Tokyo, this town in the hills makes for a perfect weekend getaway if you want to sniff some culture and be surrounded by nature. We booked the Turtle Inn Nikko Annex Hotel which is not too far from the train station with its own onsen (Japanese style hot spring), and after dropping off our luggage in the lobby and getting some good advice from the receptionist for our stay we headed out for our first lunch in Nikko. Of course we wanted to try yuba, a by-product of tofu production that is ubiquitous in Nikko, being a center of Buddhist activity since its foundation. We found this cute little udon noodle restaurant called Kanman Teahouse that served yuba as a side dish, perfect for our lunch. The yuba was very smooth and flavorful, and we loved the cold udon and tea with Japanese sweets that we got afterward. A good start of our weekend Our First Day: History and Beauty Then it was time to immerse ourselves in Japanese history. After passing through a foresty road with old jizo statues we headed to the Tamozawa Imperial Villa Memorial Park. Here you can walk around the huge Japanese style villa that used to be the vacation home of the imperial family. It's not just the house that breathes a quiet atmosphere, the garden also makes for a peaceful little stroll in a typical Japanese garden. If you come at the right time you can also see a very old Sakura tree bloom. This was the green oasis we were hoping to find when we left Tokyo! As a visit to Nikko is not complete without visiting its main shrine, the Toshogu, it was next on our list. As expected there were many tourists, foreign as well as Japanese, but we could also easily tell why this shrine complex is so popular. Its wood carvings are exquisite, there are so many beautiful little details that the buildings are like pieces of art. At several locations within the complex priests carried out Shinto rituals in order to bring fortune to the people, and stones on the ground were arranged to look like turtles to bring good luck. What most people don`t know is that it is worth it to walk the extra 1.5 kilometer up the hill on the east side of the temple. Here you can find the rarely visited Takio shrine in the middle of the woods, surrounded by small water streams. We enjoyed being away from the crowds and savored the silence. By the time we left the Takio shrine it was getting dark, meaning it was time to look for a place to eat because restaurants and even bars close early in Nikko (and other places outside the big cities in Japan for that matter). We decided on Bar de Nikko because of its good reviews on TripAdvisor, and we did not regret it. The food was delicious and nicely presented, and there was a large assortment of drinks available. It was open until 21.00, which is quite unique in this small town. In the evening we soaked in the hotel onsen with a nice view of the fast streaming river outside through a large window and went to bed early. The Second Day: Hiking and Nature One of the purposes of the trip was to get out there and take a long walk in a beautiful, natural area. We wanted to breathe some nice, fresh air in the spring sun! We took the bus to the Chuzenji lake, an area that used to be a popular place to vacation for foreigners as well as well-to-do Japanese people. As we were there late March it was still off-season and very quiet. We first stopped by the Kegon falls, we didn't pay the few hundred yen to go downstairs and see the waterfalls up close, but I would recommend doing it anyway because I later heard from others who have gone down there that it was worth the money. We then walked almost all the way along the northern shore of the lake, which was great as we barely saw anyone else as soon as we left the little town. It was peaceful and quiet, and we walked around 4 kilometers before we got to the boathouse where we were surprised to find the restaurant open. Of course we were the only customers, but the noodles (yes, again as they are so good here in Nikko) were tasty and we were ready to go again. As we went more inland the road went up, and after 2 kilometers or so we hit a trail up Mt. Takayama. Feeling adventurous we went in even though the sign warned us of bears and deers, the former scaring us a bit more than the latter. But the trail was snowy, and after taking a selfie of the 'courageous us' and the snow we decided to turn around and go find the Ryuzu Falls which we came here to find. We soon found fast streaming clear water and went down the trail to see a cute tea house overlooking the falls which are named after the dragon it resembles. They served delicious ice-cream with the flavor of, you guessed it, yuba. It might be a surprising flavor, but it was actually surprisingly good! We then took the bus back to the hotel and ended up having the most thrilling part of our trip, a ride down the Iroha slope. I'm sure the driver knows this road like the back of his hand, but sitting right behind him and seeing the bus steer dangerously close to the slope's edge with a drop of a few hundred meters deep behind it about 20 times, made for a blood-curdling ride. I think Julia was very happy when we were back at 600 meters above sea level again instead of the over 1000 meters that we were above sea level before. After all this excitement we first went for a long soak in the hotel onsen again before we went out for dinner again. This time we went to a Chinese restaurant near the hotel that was almost completely full, a good sign. The food was indeed delicious, I would just stay away from the hot sake as I could tell why it was sold as hot sake instead of chilled or at room temperature. We then headed back to the hotel for some card games and our futons. The Last Day: A Temple and an Old Hotel After having a perfect brunch in the Kanaya Hotel Bakery (very much recommended) we first visited the museum right next door. Kanaya hotel was once the first hotel where Westerners could stay during the period in Japanese history when foreigners were still very rare in Japan and couldn't always stay in a regular Japanese hotel. The people who work there conduct short tours, most of them don't really speak English but it is still nice to hear a bit of simple explanation of what you see. Some parts of the hotel are original which is quite rare to see in Japan, especially in Tokyo as most buildings don't last this long here. We then went to our last stop on this trip, the Taiyu-in temple. What we loved here was that it was so much quieter than at the Toshogu, and it was a lot easier to relax and enjoy our surroundings. There was another mass blessing ceremony, and there were 4 beautifully colored statues near the main hall. For those who like wood sculptures, there was also a lot to see, as almost every animal was represented somewhere in the decorations on the walls. Some parts of this temple reminded me a bit of Persian or oriental art with the many colors and wood carvings. Also, we were not sure if we were supposed to go here, but a bit east of this temple up a hill there seems to be an abandoned temple with a vshery big statue in a closed off hall. There was almost no one there and it looked like no one was taking care of it, so it was a bit spooky over there. It was unfortunately already time to go home by the time we came back to the main road, but we didn't leave before a last bowl of noodles, ramen this time, and a Harajuku style desert near the station. If you are on a working holiday (or regular holiday for that matter) in the Tokyo area, you should definitely not skip Nikko. As they say in this locale: don't say 'kekkou' (I'm good) until you have been to Nikko! " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"] About the Author Stefanie has lived in Japan for 5 years, and is working as a coordinator for World Unite! since 2017. Together with her colleague Julia she decided to get out of Tokyo city life for a long weekend.
Most people who come to Tokyo know of the Skytree, the Tokyo Tower and the Shibuya Crossing with loyal Hachiko statue. Those are of course awesome places to visit when you are here, but how about some lesser-known but amazingly Japanese sights in the concrete jungle? Let me introduce to you these 5 quintessential Japanese scenes in the middle of Tokyo! 1. Bonsai Trees in Happo En This is one of the best places to see bonsai trees, as some of the trees that are on display here are already 500 years old! Pruned to perfection using traditional gardening techniques, these trees are more like masterpieces of art than anything else. Imagine all the work that went into a tiny tree that's hundreds of years old and grows exactly the way the bonsai expert wants it to grow. It is not a coincidence that an art that refined originated in partly Buddhist Japan. Besides the bonsai trees, the rest of the garden is also perfectly landscaped. It is no wonder that this is also a very popular place for young couples who can afford it to get married here and have their pictures taken in the garden. If you are lucky you might catch a few weddings and see what a bride and groom look like in their Shinto wedding dresses. They often pose near the pond full of happy and healthy koi fish. While you are there you should also not forget to stop by the tea house in the back of the garden and have a cup of matcha tea with some of the best Japanese sweets available in the city. The lady will serve you using Japanese-style small movements, where not one movement is unnecessary. Add to this the view, and you're all set for a perfect afternoon tea! 2. Godzilla in Shinjuku Ever since Hollywood did a remake of classic Japanese movie 'Godzilla' this legendary beast has been gaining popularity again. This dragon, who is actually a metaphor for nuclear weapons, even has a life-size replica of itself in the middle of entertainment-district Shinjuku in Tokyo. The best part is that it is not just a statue, at set times every day this monstrous movie villain even starts to roar and breathe steam starting at noon, and you shouldn't miss this! Especially at night, it is quite an impressive free show for everyone to see. Go with your fellow Working Holidayers to Shinjuku to watch the spectacle and after that have a yakitori meal in the alleyways of Omoide Yokocho. If you stay in the World Unite! sharehouse you will always be able to find someone who wants to go with you and explore the city. 3. Mario and Luigi in the Streets of Tokyo Even if you have always seen Tokyo as a city that is often featured in video games, you might still be surprised to hear that the streets of Tokyo do actually look like a real-life video game at times! It's only been a few years since the first Mario carters were spotted, and nowadays they became a part of daily Tokyo traffic. If you bring an international driving license to Japan, you will be able to dress up like your favorite Mario Cart character and drive the streets of Tokyo with an actual go-kart. So when you have a driving license and come to Tokyo, make sure to bring your international license and be part of the real-life Mario cart craze! 4. Japanese Idols in Akihabara For those who are not in the know, Japanese idol bands are (usually) large groups of high-school aged girls who mainly appeal to middle-aged men who are looking to relive their good old young days. The music they produce is maybe not the best, but the cuteness of the girls is enough to draw large crowds to their concerts. Akihabara is the birthplace of one of the most iconic Japanese idol bands: AKB48. The group's name stands for Akihabara (AKB) and the number of members (48). The girls are continually replaced as they become too old around age 24. Those who retired or didn't quite make the cut sometimes become waitresses at the AKB48 cafe where above picture was taken. This cafe doesn't only serve cute dishes that are said to be band members' favorites, but they also organize quizzes about the band and small performances on their in-cafe stage. 5. Votive Tablets Adorned with Anime in Kanda Every shrine (Shinto) and every temple (Buddhist) has their own image on the ema (votive tablets) that people use to write their wishes on. Usually this image has a relationship with either the temple or shrine itself or the neighborhood the temple or shrine is located. As the Kanda shrine is located near anime fan paradise Akihabara, the ema here are decorated with anime pictures. Some of them have been drawn by the fans themselves and are quite impressive. It is an interesting combination to see, a traditional solemn shrine coupled with these colorful, modern pictures! About the author Stefanie has lived in Japan since February 2013, and after starting the Japanese adventure in Nagoya she happily settled in Tokyo in 2014. She loves exploring the city, and besides her work as a coordinator for World Unite! she also works as a tour guide in Tokyo. If participants of the World Unite! program in Japan have questions about exploring Tokyo, they can always ask Stefanie which places can't be missed. She also believes that the best Working Holiday experience includes not only work to boost your skills and resume, but also plenty of exploration of Tokyo as well as the rest of Japan.
Have you ever heard of a ryokan? A ryokan is a traditional Japanese hotel, and by doing a working holiday in Japan, you can get the opportunity to work in a ryokan where you will learn about traditional Japanese culture, culinary arts, service of the highest level, and much more. Ryokans are very high standard hotels, and they are visited by Japanese as well as foreign tourists. There are usually around 14 rooms in a ryokan, and the rooms are traditionally designed, with no furniture apart from a low table which is used to serve breakfast on. For sleeping, the guests get tatami mats, and the bathing facilities are often large shared bathing areas, fed by hot volcanic springs called onsen. A job at a ryokan can be pre-arranged by World Unite!, but in order to get a job, you need to have a conversational level of the Japanese language. If you do not know Japanese, you are much welcome to join a language course, where you can expect to gain the necessary language skills after attending classes for 1 month. So, what kind of work will you be doing? There are different work tasks, which will include: Housekeeping Preparation of futons Dishwashing and kitchen assistance Preparation of tables and serving food Cleaning the onsen area For this work, the average salary ranges between 690-1500 Yen per hour. The Ryokan jobs are full-time jobs, where you can expect to work 5-6 days per week, with an average of 7- 9 hours of work per day. How, and where will you live? Most often, the ryokans arrange your accommodation, and this can be different according to the ryokan you will work at. Your costs for accommodation and meals will be deducted from your salary, but since these costs are low you will still have enough salary left to save some money every month. Different accommodation options include: Single or dorm room in a staff housing facility near the ryokan Accommodation further away from the ryokan, transportation will be arranged Meals provided at the ryokan Do You Want to Know More? Does this sound interesting, and would you like to know more? Then visit our webpage at http://www.world-unite.de/en/working-holiday/japan/ryokan-jobs-traditional-restaurant-hotel.html
To many people, foreign tourists as well as Japanese locals, Hokkaido's image is one of low temperatures and snowy mountains. It's no wonder most people go to Japan's northernmost island for winter sports. However, this amazing place has so much more to discover than just skiing down a mountain! I already visited the landscape in summer of 2009, and this time I wanted to see it during winter as the weather during summertime is a bit similar to Germany. But unlike Germany, Hokkaido turns into a snowy wonderland during the winter. If you are in Japan for a working holiday, do yourself a favor and make sure to spend a week or so at Japan's prime winter sports destination! Sapporo This year I spent around one month in Hokkaido. I decided to set up my freelance headquarters in Sapporo because the capital city has the best connection to the public transportation. Another aspect is that most of my friends are living in or near Sapporo. During the first weeks I explored Sapporo and its vicinity. As Sapporo is not a sprawling city, you can reach many spots within an hour of walking, so I walked to the Okurayama Ski Jump Stadium when a Ski Jumping event was going on. I never saw this sport before, and it was so amazing to see the competitors flying! If there is no event going on you can watch a training if you are lucky. Next to the stadium, there is a winter sports museum. Unfortunately it turned out to be closed in January, but when I visited Sapporo in 2009 it was open and I recommend you stop by. The best part of the musuem is that you can practice different winter sports with simulators, it's almost like being on the slopes for real! Other interesting spots you shouldn't miss when you are in Sapporo were the Sapporo Clock Tower where you can explore the history of the city, the Susukino nightlife district, and Mount Moiwa. When I went up this mountain using two ropeways, I was stunned by one of the most beautiful views of the city and the ocean from the top. Penguins in Asahikawa In the begin of February I went to visit a friend in Asahikawa. Because I stayed with his family, I got the chance to see from up close how a Japanese family lives in Hokkaido. My friend and I visited popular spots in the city, like the science museum and the zoo. The zoo of Asahikawa is quite a famous place in Hokkaido. It is not big, but the highlights are the nice arranged habitats and the penguin walk, where a group of penguins walks through the public area as seen in the picture. The renowned Asahikawa Yuki Matsuri (Asahikawa Snow Festival) is also a must-see. You will see snow sculptures along the river, ice slides, and be able to try many delicious kinds of food. I also visited the judo club of my friend's sister and watched the class practice. At the gym we met the class teacher of my friend, and he invited me to come to the high school the next day. I was really excited to get the chance to see a Japanese high school from the inside! The students were really amazed to see me, a foreigner, in their school. During English class, I assisted the teacher by helping the students while they prepared a group speech. After class finished, the teacher guided me around the school. This experience was a unique moment I will remember for sure! During my stay, the Sapporo Yuki Matsuri (Sapporo Snow Festival) also happened to be in full swing. I even arrived in time to see how artists built up their ice sculptures. After the event kicked off, the city was full of gigantic snow walls with pictures and ice sculptures lit up in every color. For the last week of my stay I visited several places. First on the list was visited Obihiro. I am a horse lover, so my main reason for visiting this city was the horse racing stadium, which is unique in the world. Here you can see how one of the mightiest horse breeds in the world is running on a special racetrack. Bannei horses are not cantering through the track like they do during a normal race, but they are pulling a heavy sled over 2 hills. It was very special to me to be able to watch this spectacle. Hot Springs, Bears and Drift Ice The next city on my list was Noboribetsu, which is popular for its hot springs, old city with people in ninja costumes, and bear park. In the bear park, you can see brown bears doing funny tricks to get attention and food from visitors. When I took a short walk through the city something that stood out were the many statues of Oni (demons) along the way. There is a place near the city named Jigokudani, also known as 'hell valley', hence the statues. It is a spectacular place with hot steam vents, sulfurous streams and other volcanic activity. It is from this valley where most of the onsen in the vicinity get their hot spring water. At last I went to the eastern part of Hokkaido. My first stop was Kushiro, which is famous for its wild nature and Japanese cranes. In the evening I took the train to Abashiri and stayed here for one night because it would be an early wake-up call the next day for a boat trip to see the drift ice. On an icebreaker, we went for a one-hour tour through the bay and the drifting ice, which I already saw from the train one day before. We were also lucky to see Stellerˋs sea eagles next to the boat. It was a great end to a trip to remember! About the author Michaela has been interested in Japan since she was young, and aged 25 she decided to go on a Working Holiday to the country that has always felt like a second home to her. Feeling safer by going to Japan through an organization, having the back-up of World Unite! turned out to be a good investment. Michaela found some great jobs during her stay on a Working Holiday visa (one job was scuba diving assistant!), and she also took the opportunity to travel around many areas of Japan. In the end, Hokkaido turned out to be my favorite place, as here you can find a great mix of nature and city.
Alexander S. (19) from Germany tells us about his Working Holiday experience in a dojo in Tokyo. He has already a lot of experience as a judoka and has been working as a judo instructor in Germany. Now he got the terrific chance to work in the country where judo originated and learn the trade from actual Japanese instructors. He now works as one of the trainers of a kids' class. Alexander, how did you find this job? It's an interesting story. I was actually interviewing for a restaurant job, and it so happened that a few sport companies were also having a meeting in the restaurant at the same time. Since I wrote on my CV that I have practiced judo for many years, I was invited by one of the organizers to join the meeting and I got offered this job afterwards. I was indeed very lucky. When do you work? I work at the dojo twice a week, usually Wednesdays and Fridays. The kids' training program is from 4.30pm to 6pm, and then I join the adult training hours. Sometimes one of the children receives a private training, during which I assist as a second trainer. What do you find challenging about this job? My Japanese level is very low. All my knowledge comes from a 2-week crash course I took in Germany. I am lucky that the other trainers speak a bit of English, and I even teach in English on Fridays. The school offers this special program where we try to teach the children some English while they train, so they gain more than just the physical abilities. I actually already knew quite a few judo terms in Japanese as I learned them while I was training in Germany. If there is something I can't explain using language, I just show them what I mean. So it turns out the skill that is actually most important for this job is my judo ability, and not my (Japanese) language ability. Does this job help you improve your Japanese? Yes, absolutely. I even come a little early to talk to the children sometimes. Sometimes I also study Japanese between trainings. I just bring my study books to the dojo and if I have questions there is always someone to help and advice me. What did you learn doing this job? Besides my Japanese, my English has improved as well. I have to communicate a lot in both languages so I slowly get better. Other than this I learned a lot in the adults training and improved my judo skills. This will be very useful for when I go back to work as a judo instructor in Germany again. Do you enjoy the job and are there things you don’t like? To be honest, there is nothing I don't like about this job. I like every aspect about it. It combines well with my other job at the former mentioned restaurant. It helps me balancing my weekly schedule and I stay physically fit. We have a lot of fun during the training and I gain experience. It's just the perfect combination of jobs. How much do you earn? Is it enough to cover your living expenses? I earn 1000 yen per hour and work only 2 days a week. This is fine, but of course not enough to cover my expenses. I really need the other job in the restaurant where I work 8 hours a day, 3 days a week. With these 2 jobs together I make enough to live in Tokyo and I still have enough time for private activities and trips. What brought you to Japan in the first place? I'm sure my answer will not be a surprise to many, but I have to admit it has to do with anime. Watching anime and reading manga made me curious about Japan and now I can experience the culture first hand. Would you recommend Japan for a Working Holiday? Yes, I would recommend it. Most people choose Australia and New Zealand for a Working Holiday, but I think Japan is still special and relatively unknown. There's a whole new culture to explore and I have learned so many interesting things already. It's absolutely great to spend some time in Japan in this way, working here gives me a new perspective. The language barrier might be higher than in other countries, but it wasn't as hard as I first expected. A lot of people in Tokyo can actually speak some English, and even if they don't, many people try hard to help you using just gestures and the few English words they know. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"]
We visited Marcel S. (19) at the Butler Café in Tokyo where he has been working for a few weeks now. We had a great time and enjoyed being entertained by three charming butlers! It wasn't just the service that made it worth going, we were also surprised by the delicious dishes they served us. Afterwards we interviewed our Working Holiday butler from Germany about his experience working for the Butler Café. Marcel, how did you find this job? I found it on the internet. Someone of my share house mates told me that there is a great website for foreigners to find jobs like this in Japan. This job was actually the first one I applied for, and it worked out well. Since when have you been working at the Butler Café and what are your general working hours? I've been working here for almost 4 weeks now and I hope I can stay here for a few more months. The working hours depend on the day, for weekdays I'd say the average working time is about 3,5 hours per shift, but in the weekend I'm working up to 7 or 8 hours. We arrange the work schedule according to the number of reservations we receive online. What requirements came with the job? Obviously you have to be kind if good-looking in the employers eyes. The first thing they check when you apply is your photo, then they want to know whether your English conversation skills are strong enough. Since you only speak English during the job, it is mandatory to speak an advanced level of English. Another condition I heard of is 'looking foreign', as they prefer western butlers in order to create a 'European butler atmosphere'. So most of the employees are from Europe. It's also an advantage to be a good actor as the way you're expected to behave as a butler is quite different from what you would normally behave like. And then probably the most important requirement is that you should actually enjoy doing this job. You should not just do this job for the money. How much do you earn? Is it enough to cover your living expenses? I earned 1,000 Yen per hour until now, because that is what everyone gets in the first month. After you complete your training you can earn up to 1,500 Yen per hour, depending on your skills and popularity with the customers. What are your duties at the Butler Café? My first and most important duty is to entertain the princesses, this is how we call our customers. If they feel good and enjoy the time they spend here, we are doing a good job. I have to serve food and tea, have a little chat with them and if they want to we offer the extra service of taking a picture together. I adopted a stage name by the way, my butler name is Alfred because that is seen as one of the typical European butler's names. Do you enjoy this job? Are there things you don’t you like about it? Of course I'm enjoying this job. I have always been into acting and now I get even paid for it. I feel very lucky that I can actually do something for a living in Japan that I also enjoy. The only unfortunate thing about this job is that I can never get in touch with the customers after they leave our café. This is a strict rule, as it helps keeping the fantasy alive. Do you think working for the Butler Café improves your Japanese? What else did you learn? We communicate in English with the customers as well as with the owner, so if someone want to improve their Japanese this might be the wrong job. My Japanese level hasn't really improved since starting work here. What has improved are my intercultural communication skills. Trying to understand people who barely speak your language is hard in the beginning. I have been able to communicate using English, gestures and a little bit of Japanese, and it has surprised me how much I am actually able to get across without having a language in common. What brought you to Japan in the first place? Japan is a country with a unique culture that has always fascinated me. Besides Japanese culture being very different from German culture, I actually see things we have in common as well when it comes to the way we think. The cultural aspect was actually the main reason I decided to go to Japan. I wanted to visit hot springs, eat sushi and learn the language using it in real life. Japan is a country that has so much to offer that I would gladly stay here longer. If there wasn't any language barrier I could imagine living here for several years. Would you recommend a Working Holiday in Japan? Very much so, Japan is a country where everyone should have been at least once in their life. I would recommend coming here either for a Working Holiday or just to travel. The people are friendly, it's extremely safe because of the low crime rate, and with a little bit of luck you can find a job you like! " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"]
Sebastian H. (20), who graduated high school in Germany 1 year ago, tells us about his Working Holiday experience in Tokyo. He was working as a waiter in an Italian restaurant for 5 months together with Japanese locals and other foreigners from all over the world. Sebastian, how did you find this job? I found this job on the internet after looking for many kinds of different jobs here. I contacted many people and places, I also got many replies but in the end this job fit me the best. Because I had previous experience as a waiter it wasn't too difficult to get used to the job, even though Japanese customer service is quite different from what I was used to at home. What were your general working hours and what kind of customers visited the restaurant? I worked at the restaurant 4 or 5 days a week. My working hours were between noon and 3.30pm; then I had two hours of free time, and after that I continued working from 5.30pm to midnight. Most of the customers were middle class, there were many salarymen or families with children. I think they came to enjoy good Italian food. Sometimes we also served tourists, and one time we even had a celebrity customer: the creator of the game 'Final Fantasy'. Some of my co-workers were quite star-struck! What was demanding about the job? It was a big advantage that I already had a lot of experience as a waiter in Berlin and Australia. I didn't really need to speak Japanese to understand what to do. I just had to learn a bit of Japanese, as some of the customers didn't speak English, however, our usual customers don't expect us to speak the language fluently. They would come here for an Italian atmosphere, which is why we greet them with the words "Buon giorno", and then ask for their orders in English or Japanese, depending on their level of English. How much did you earn? Was it enough to cover your living expenses? Yes, my salary was definitely enough to cover my living expenses. This was one reason why I wanted this job in the first place. I earned 1,100 JPY an hour here, had my transportation paid, and I could eat two staff meals for free every day. This made it possible to have enough money to enjoy my life in Tokyo. However, it was exhausting at times to work five long days a week. What were your duties at the restaurant? My duties at the restaurant were the regular duties of a waiter like taking customers' orders, serving them, sometimes washing dishes, setting the tables and so on. Sometimes we had people celebrate their wedding at our restaurant, then I assisted and served the wedding guests during the party. Did you enjoy the job? And were there things you didn't like? What I really enjoyed about this job was the wonderful cozy atmosphere at the restaurant, which reminded me of my time in Berlin. It actually didn't feel very Japanese; it was more like a multicultural place with English as everybody's common language making it easy to work here. We were not just doing our job, we were all friends at the restaurant. We spent a lot of time together so it's important to have fun while working with each other. Of course it doesn't mean that I didn't take the job serious. What I didn't like so much about this job was that I had to wear a 'mask' all the time. It was not possible to be myself, I always needed to represent the restaurant, smile and be friendly, even on days when I didn't feel good. The one thing I am thankful for is how my co-workers tried to cheer me up and motivate me to do a good job on those days. One other thing I didn't really like is that newbies have to wash a lot more dishes than the other staff. That was very exhausting in the beginning. Do you think working for the restaurant helped you improve your Japanese? Absolutely! There were some Japanese co-workers I could talk to in Japanese if there was time. After I became more confident I also tried speaking to customers in Japanese. The other waitstaff helped me a lot when I had questions about specific vocabulary, so I had a good chance to improve there. They were really helpful. Besides the language, what else did you learn doing this job? I learned a lot about myself. An important thing that I learned is that I really never want to work as a waiter for a prolonged time in the future. This is not the right job for me. It's exhausting and I also don't think it would fit my personality. My actual goal is to study medicine in Germany or Austria, and this experience made me even more motivated to do well in my future studies. I have also developed a strong sense of responsibility because for this job we all had to rely on one another. One time I was sick on a really busy day and could not go to work, so the others had to cover for me. I felt deeply sorry and responsible that time. What brought you to Japan in the first place? After I finished high school in Germany and got my Abitur (high school diploma), I wanted to go abroad for a year. My original plan was to travel to either Australia, New Zealand or Canada, but my friend convinced me to visit Japan as well. He told me some fascinating things about this country, so I became interested in the Japanese culture beyond anime and manga. We started our journey together in Australia where we did a working holiday for around 3 months. Afterwards we went to Japan together, where we planned to stay a whole year. As my friend wanted to stay in Tokyo while I was eager to travel around we went our separate ways. I spent the first 5 months in Japan traveling from Tokyo to Naso in Tochigi, then back to Tokyo and I headed west to Hiroshima and Osaka. Finally I reached Kyushu, where I traveled through cities and villages and saw a lot of a less famous parts of Japan. I managed to travel on the cheap by hitchhiking and couch surfing. I had a sleeping bag with me and a few times some nice Japanese people even offered me a meal. I always felt safe in Japan. There is not much crime and the people are helpful, which are the best conditions for backpackers. Today is actually my last day at work here, from tomorrow I will take 2 weeks to enjoy Tokyo, then I will travel through to Ise to learn about the pearl divers and when I leave Japan after that I'm going to have a holiday in Thailand. I'm going to make the most of my last few weeks here in the East! Would you recommend Japan for a working holiday? I would absolutely recommend doing a working holiday in Japan to other people. I do think however that you need at least a basic interest in Japanese culture to be able to adjust well. My suggestion would be to not stick to only Tokyo or other big cities, but to also travel to smaller places and getting to know the people there. It can be a wonderful experience for anyone. Japanese people are extremely polite, much more than in Germany I feel. I gained a lot just by talking to them. I think traveling in Europe would have been much harder and the people might not have been as helpful as here in Japan. Is there something you will always remember when you think back about your time here? Every day was a little bit special in itself, and it was the people who made the job the way it was. What I enjoyed a lot was when the work was finished, and we could just sit there and talk about our private lives like friends do. I made some real friends here, and will definitely stay in touch with them after I leave Japan. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"]
Ramen is one of Japan's most popular dishes. Many salary men have a bowl of ramen after work in one of Tokyo’s many ramen joints. It's quick, cheap and tasty! So when you are on a Working Holiday in Japan, working in a ramen shop is a great way to really dive into the Japanese experience. We spoke with Ahmed I. (20, from Hamburg in Germany) about his job at a ramen restaurant. Ahmed, could you tell us what a typical work day at a ramen restaurant is like? My work starts in the morning at 9.00am, and because it takes over half an hour to get there by metro I have to wake up quite early. Every morning I start with cleaning. After that I prepare everything in the kitchen before the first guests come, like refilling the green tea cans, putting them on the counter and setting the tables. When the guests come to the restaurant I welcome them with the words "irasshaimase"(be welcome). I then take their orders and serve them their dishes with the words “omatase shimashita" (sorry that you had to wait). It is especially important to speak in a very polite way to the customers. What is demanding about the job? The whole staff consists of only Japanese co-workers, so the communication is not always easy for me. Another thing I had some difficulties with was "to speak loudly”. Every time I got in contact with our customers, I was anxious to speak with a clear and strong voice. This was a very big problem for me in the beginning. Coming out of your shell is not always easy. Which language requirements come with the job? It is very important that you can speak basic Japanese and of course some English as well. All the people who are working here are Japanese, so this is why it is essential to speak at least a little bit of their language so you can communicate. Of course, you must be willing to improve your language skills fast and try to understand things quickly. Do you enjoy working at the ramen restaurant and is there something you don't like about it? I have to say that it is a really nice job. The other staff members are very friendly and I get a small bowl of ramen for free at lunchtime every day, which I enjoy a lot. On the other hand it is sometimes a bit difficult to communicate with people because they speak Japanese fast, which is still hard for me to understand. Another negative aspect would be the short breaks. They sort of expect you to continue to work after only around a 10-minute break. How much money are you earning and is it enough to cover your living expenses? I earn 1,000 Yen per hour, which is around €8. I had to adjust my lifestyle (I'm living in a share house) and save some money in order to let that be enough to live in Tokyo. I'm working here for 4 months now and got used to it. How did you find this job? I talked to a friend at the share house who was already working there and he strongly recommended me to apply. He was quite satisfied with the job, so I thought it would be a good idea for me as well. Did you make any special memories which you will never forget? Yes, I had a great moment when my boss came to me one day and told me that I could design the menu. I really love digital photography, so it was a very gratifying task to take pictures of all the dishes and create the menu. Do you think working at the ramen restaurant improved your Japanese? Well, of course it improved my Japanese because I had to learn new words to speak properly to the customers and communicate with my co-workers. But I have to say that I could not improve as much as I would have liked to because people are very busy at their workplace and didn't have time to explain everything. This can't be helped and I hope I will keep on improving. What are you doing besides working? I like non-touristy places very much. Often I would visit some nice spots in Tokyo, meet friends and go with them on hiking tours and day trips. I also like the bars in Japan, which I sometimes visit on the weekend. Why did you choose Japan? I have always felt a deep connection with Japan. The pop culture, traditional culture and the everyday life caught my interest so I decided to go there and experience it for myself. Would you recommend doing a Working Holiday in Japan to others? Oh yes! People should go out and do something exciting with their life. Traveling to different countries, meeting new people and discovering new places are all amazing opportunities to gain new experiences! Japan is beautiful and I would strongly recommend people to go there. " order_by="sortorder" order_direction="ASC" returns="included" maximum_entity_count="500"]
Most people connect Ebisu, the major district of Tokyo’s rather famous ward Shibuya, with its restaurant and bar scene. After all it was developed around a beer brewery in the late 1920’s. But you can find several quiet and homey spots in Ebisu, too, making it a popular residential area nowadays. There we’ve met Jessica A. (27) for an interview. She is working at Sesame International Preschool, founded in 2000 and located right in the heart of beautiful Ebisu. Jessica, can you tell us how a typical work day at Sesame looks like? Well, we are having various programs, based on the seasons, on the age of the kids etc. But in general it can be said that there is a structured daily plan. As the kids are coming from 9am, all staff members have to be here at latest 8:30. We are changing into our school staff uniform first and then welcome the arriving kids. After this, two times a week I’m cooking lunch for the kids and the other three times a colleague is doing it. We are actually serving fresh lunch with vegetables and rice for the most kids. There are some who bring their own lunch, too. At the moment I'm assistant teacher which means I’m responsible for the group of 3-6 year olds at the first floor. The group of the younger ones (1-2 years old) is located at the second floor. As an assistant I’m learning how to lead the group on my own so that my colleagues can take their holidays. Daily activities of my group are: 9:45am: morning circle time, where we sing a morning song and explain what will be done on that day; 10am: the kids take a snack and have play time; 11am: we visit a local park; noon: we have lunch; 1pm: math; 1:30pm: we do a big activity, which includes stationary at most times; 2pm: the kids take a snack and have play time again; 2:45pm: we sing a good bye song, talk about what we have learned today. Around 3pm the kids will get picked up. In the afternoon, I have different duties. There is an other special program, called extended care, for kids that stay longer than 3pm or come later. The staff then will be divided into the late shift who has to take care of the extended care kids, and the rest, who is in charge of making preparations. For example documents, seasonal decoration and of course the activity calendar have to be prepared. The activity calendar shows which daily big activity will be done in the current month. These activities are all educational, but are still supposed to be fun. For instance we are learning letters, numbers, seasons or read from a book and then do some handicrafts with the newly learned information. All activities should stimulate the kids thinking skills while also exercise their motoric capabilities. The goal is for the kids to be able to do minor maths, read and write the ABC and maybe even short sentences before attending elementary school. And at the same time we want them to have a enjoyable time at Sesame. Of course, where 1-6 year olds are around there is always a lot to clean and tidy up. That’s also each staff member’s duty, especially in the evening after 6pm, when all the kids have been picked up. What are your general working times? I’m working Monday to Friday. Saturdays, Sundays and public holidays are generally off, with some rare exceptions such as the yearly Christmas party on a Saturday. All staff members are having New Year holidays and summer holidays, plus 10 freely choosable days off. I’m starting my shifts in the morning at latest 8:30 and can leave shortly after 6pm. My shifts during myWorking Holiday were shorter. At that time I could leave around 4pm. So this right now is not your Working Holiday? Correct. I’m here with an actual working visa, valid for three years. Originally I started this job at Sesame in March 2014, when I came here for a Working Holiday. I didn’t search for a job right after arriving, because I wanted to enjoy some free time and get used to the country before starting a hard work life. But in April it was about time to find a job. Although I studied Japanese Studies in Germany, I didn’t have much confidence in my Japanese. I was thinking “What job can I do without knowing a lot of Japanese?“. An acquaintance of mine then told me that international schools are always searching for foreign staff. I started researching about international kindergartens and preschools on the internet. The website of Sesame International Preschool looked the most appealing to me, so I sent them an unsolicited application via email. They invited me for a job interview, which I had in May. I didn’t even expect that, but the school director asked me to start my ten days of test work on the same day. Of course they need to test you for some days before really hiring you, as they want to find out, if you will fit into the team and can deal with the children. I passed the test! After ten days I got hired as a part time worker, being paid hourly. I worked there until the end of my Working Holiday, so round about nine months. I went back to Germany and graduated university, aiming to go back to Sesame afterwards. And they also wanted me to come again. I went back to Japan, and now here I am in my eighth month as a full time employee in a permanent position. Which language requirements came with the job? You have to speak English fluently. I sent my resume and application in English, too, because the job was advertised in English at Sesame’s homepage. Also, it’s the rule of our school to speak English with the children. Of course you can make an exception, when a kid is new in school, or you can’t calm down one of them and need to try it in his or her mother language. Most of them are Japanese, but we have some foreign kids, too. After all it’s an international school. It’s not necessarily needed to be able to speak Japanese, but it’s definitely a plus if you can understand and speak at least a little bit, because some parents, which you have to communicate with, aren’t fluent in English. And of course the kids aren't neither. Most of them can’t express themselves in English, yet. Do you think working at Sesame helped you improving your Japanese? To be honest, there are jobs out there that are better for learning Japanese, because our school is leaded to around 95% in English. That’s just the school's concept. BUT, in some parts, yes, the job helped me to improved my Japanese. Especially because most of the kids are still speaking more Japanese then English. Although we remind them of talking in English, them speaking Japanese is something that can’t be avoided, after all they are living in Japan. But still, because of them speaking Japanese, I learned a lot that I haven’t learned during my Japanese studies. I’m still interested in learning more. And when asking my Japanese colleagues about what a kid just said, they are happy to help me understand. Would you let us know some more requirements? You definitely need to prove that you have worked with children before. I personally have worked three years in Germany as a homework assistance for immigrants elementary school kids. And also as a private tutor. In addition to this, Sesame told me that I would need to do an internship in a kindergarten or elementary school after my Working Holiday. Back in Germany I did a three months internship in a elementary school and provided a certificate about it to become a full time employee at Sesame. It also can be said that the time I worked here during my Working Holiday has been kind of a training for what I am doing now. Without having done that training, I’m sure they would have never sponsored the working visa for me. There are some high hurdles. Sesame makes pretty sure you are actually able to work with children and are a good teacher. The school takes very good care of their kids and searches for staff members that they can trust and that they can place responsibility on. One more requirement is to be a punctual person. Coming to late for work is not an option, because everything has to be prepared as soon as the first kids are arriving. I commute to work around 60 minutes from door to door, which means I have to leave the house at 7:15am latest to ensure not coming too late. In case there is a problem with the train, for example it is delayed because of an accident, you can receive this practical evidence paper at the station you get off the train. If you hand this to the school director, coming to late will be excused of course. But you need to think about the weather, too. You always should check the next day’s weather, because it might be windy or even snowy. Then you should take an earlier train. That’s just out of question. In case of a typhoon the whole school will be closed of course, for everyones safety. This will be announced the day before. Are you enjoying the job? And what don’t you like about it? I love my job! Every day is different. Although you have to follow a certain plan everyday and have repeating duties, it’s never the same. Thanks to the kids. Their behaviour changes everything. That’s what makes the job diversified and exciting. Also, I love children. And my colleagues. I know that I can always rely on them when I have a problem. There is a very familiar atmosphere here at Sesame. That makes it easy to come to work with a smile of your face every day. Looking back, the only thing that I see as a small disadvantage of a Working Holiday in general is that you have a very tight working plan. In the evening I used to come home exhausted. It was hard to follow the main part of “Working Holiday“: the holidays. It was hard to discover Japan, because I worked 5 times a week. When being paid hourly, you have no chance to take a day off without losing money at the same time. Now as an employee in a permanent position that’s luckily a bit different. Have you done other jobs during your Working Holiday, too? No. At the beginning of my Working Holiday I applied for a job in a German restaurant, too, because I felt that I needed more money. But in the end I didn’t take that job and instead Sesame’s director offered me to work longer shifts. That helped me a lot. Actually, my Working Holiday helped me learning to live with the amount I’m receiving, while still having a small amount left at the end of the month. I try to spend my money more responsibly, but still enjoying my time in Japan doing the things I like to do, such as attending concerts and meeting my friends. Can you give us a resume about your impressions and feelings about your job? My current job taught me that I definitely need a job in my life that keeps me moving. Where every day is different. I couldn’t sit in front of a computer all day long. I’ve learned for my life that a job needs to make you happy. It makes everything in life easier, if you love your job. In case I should go back to Germany some day and search for a new job, I know it must fill my heart more than my wallet. I really think that I could do this job forever. If it only was located closer to my loved ones in Germany, I wouldn’t have to think twice about that. Would you recommend doing a Working Holiday in Japan to others? Yes! I can recommend it to EVERYONE who is interested in Japan and also into getting to know the real Japan. With all it’s ups and downs. You have the chance to try out living in an other country, but are not forced to stay forever. In the end that one year of Working Holiday turned out to be one of the best years of my life. And it led me to my current life and job in Sesame. I learned a lot about myself, about being more independent and an adult. BUT it’s also important for you to know that you need to be open to a new society, to new things. You have to be eager to work very hard. And if you do so, your Working Holiday will be fantastic.
We’ve met Sabrina N. (24), who is currently in the middle of her Working Holiday year in Japan. She is doing a part time job at Deutsche Bäckerei Tanne, a German bakery right in the center of Tokyo. Who knows Tanne, knows that it’s famous for selling one of the best German style pretzels and hand made rye bread all over Tokyo. As one of various German bakeries, which have long been established in Japan by now, Tanne is delivering the German embassy, cultural events and also owns a café and store. We sat down with Sabrina for an interview. Sabrina, how did you land this job? I’ve been to Japan once before as a tourist in 2015. It was in summer and I stayed for three months, as I had some spare time before starting to write my master thesis. I’ve always wanted to go to Japan and a German friend of mine, who is living in Tokyo, sublet a room of her share apartment to me. It was perfect timing! Three months is a long time, so I started to think that I wanted to challenge myself. Even though I wasn’t allowed to receive any salary as a tourist, I felt like working a little bit and make some work experience. The same friend also introduced me to Tanne then, because she has been working there in the past. I’ve had a short talk with the manager of the store. They were searching for someone to help out at their market booth at the German Spring Festival in Yokohama, which I did then for four days. Going back to Germany, I graduated university and came back to Japan in 2016 for a Working Holiday. When searching for a job, I remembered Tanne and applied by email. This time I had a real job interview, it was more formal, I had to talk more Japanese and the actual bakery owner was there, too. But luckily they immediately took me. What kind of demands came with the job? Well, you need to have at least a basic knowledge of Japanese. That’s because you have to be able to communicate with the customers and your Japanese co-workers. You should at least know how to write and read Hiragana and Katakana, because sometimes you have to write down orders by hand or read cards which the names of the products are written on. But in my opinion that’s nothing you can’t learn within a short time. For example, at the time I was helping out at the German Spring Festival in Yokohama, my room mate helped me to prepare myself for the job by making a list of standard phrases that you need to know when working at a booth. Like “Welcome, how about some fresh German bread?“ and so on. I just memorised a lot of words like these and the rest came with learning by doing. How long have you been working at Tanne by now and what are your general working hours? I started at the end of November 2016, so it’s my third month now. I’m working around 5 times a week and my shifts are between 8 and 9 hours long, having a 45 or 60 minutes lunch break in between. The shifts are from 7:30 or 10:30 in the morning. When having the shift that starts at 7:30, I have to get up at 5am... It’s kind of hard sometimes, but that’s just how it is. How much do you earn? Is it enough to cover your living expenses? I receive something between 932 JPY and 1000 JPY an hour. 932 JPY is the minimum hourly wage in Tokyo. I get reimbursed for commuting to work, too. Unfortunately I get deducted 20% taxes off my salary. This is Japanese law, if you are here on a Working Holiday visa. This is not enough to cover all my living costs. That’s why I think it’s essential to save a certain amount of money before coming to Japan for such a long time. Fortunately I did so. Also doing more than one job is an option. Actually, I’m working in a German restaurant, too, but not very often. And I give private English and German lessons two to four times a week. A plus about these private lessons is the rather high hourly wage of 1,500-2,000 JPY. You can negotiate this with your students. But a big minus about this job is that it’s unsteady money. You always have to expect that a student cancels an appointment. I’d rather call it pocket money than proper salary. What are your duties at Tanne? My main tasks are close to those of a bakery sales assistant in Germany, I think. Filling the shelves of the shop with bread and pastries in the morning and empty them in the evening. I’m serving the customers, pack the product they’d like to buy, do the cashier and wipe the coffee tables. On some days I have to prepare the sandwiches we are selling. Answering the phone and advise customers about our products. For example quite many of them want to know the exact percentage of rye flower in our breads. And packaging! There is always to much to wrap up. Especially when we have to prepare for an upcoming event, such as a christmas market. Are you enjoying the job? And what don’t you like about it? In generell, yes, I do like the job a lot. I like to communicate with people. An office job wouldn’t be a thing for me. Also, I’m getting freshly baked bread for lunch time, which gives me a sense of home. The café always smells so good! And I love my co-workers. Although I sometimes would appreciate them to explain things more accurately to me. There are times I don’t understand everything right away and sometimes I don’t get told reasons for things. General said, I feel being a jobber is a bit risky, because in some cases you won’t conclude a contract. You are just been given your shifts as the owners like to. Of course you can hand in requests, but doing arubaito [side job] kind of makes you feel like your life is depending on every single one of your shifts. Do you think working at Tanne helped you improving your Japanese? My God, yes! Back in Germany I learned some Japanese, but only for my self. But it was definitely not on a proper communication level yet. Working in Japan helped me a lot to improve my Japanese skills. It’s still not that good, but compared to before, it’s way better. However, one thing that is still very hard for me to master is keigo [honorific language], which you are supposed to use when talking to a customer. Besides the language aspect, what did you learn doing this job? A lot! For instance I came to the personal conclusion, that German people are working more efficiently. At least that’s how I feel. BUT on the other hand I also feel that German people who are working in service could learn a lot from the Japanese when it comes to politeness. The same applies for the people who are receiving a service. You see, I realised that people working in service are doing their best effort. That should be rewarded with the kindness that I’m currently experiencing in Japan. Also, the fact that I’m able to work under more difficult conditions, such as the language barrier, totally pushed my self-confidence! What brought you to Japan to in the first place? What are you doing besides working? I enjoyed my first stay in Japan, the time I lived at my friends place for three months, so much, that I decided to come back. For longer. I wanted to challenge my self, soaking up the culture more than I could within these three months. Working and living here, I’m now able to do that. And this is very special to me, as I’m interested in Japan for the longest time. I’m actually a cosplayer and love gaming, Anime and also Japanese music. I’m able to enjoy some of these hobbies more extensive, than I could in Germany. For example I’m attending concerts of Japanese bands pretty frequently. What’s really special to me is that a lot of German friends came to visit me here. I’ve been visited around 7 times by now. That’s because I have a lot of Japan enthusiastic friends, who would have traveled to Japan sooner or later anyway. But the timing for them to come when I’m in Japan was just perfect. I’m very grateful fort hat. Although I started feeling like a tourist guide more than once. Can you give our readers a resume about your impressions and feelings about your Working Holiday? Sure. I think people who want to come to Japan for a Working Holiday should definitely do it. It enriched my life. But everyone should be beware of the fact that it’s not easy. Cultural differences can complicate your daily work routine. But if you find a job you can enjoy, with great co-workers, you will be able to bear potential troubles. I’m grateful for having found such a job at Tanne. And I’m happy to have made friends for life during my time here, at work and out of work. However, to be honest, I can’t imagine continuing this job after my Working Holiday is over. Not because I don’t like it, but just because I want to make the best out of my masters degree in art history on a long term.